Oh my god. What can it be? We're all doomed! Who's flying this thing!? Oh right, that would be me. Back to work.

Wash ,'Bushwhacked'


Natter 63: Life after PuppyCam  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Matt the Bruins fan - May 22, 2009 4:02:31 pm PDT #20860 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

I can only tolerate cabbage in eggrolls or KFC's über-sweet slaw.


Barb - May 22, 2009 4:06:26 pm PDT #20861 of 30000
“Not dead yet!”

I made pasta with an alla vodka sauce. A jar sauce, but surprisingly good. Along with a roasted garlic loaf from the Publix bakery that has huge slivers of garlic all through it.

Good thing I picked up eclairs for dessert.

And oh, AUGH! Some chick on Diners, Drive-Ins, and Dives just made a Cuban sandwich with French bread and mozzarella instead of Swiss. There are just some things that shouldn't be messed with.


§ ita § - May 22, 2009 4:10:50 pm PDT #20862 of 30000
Well not canonically, no, but this is transformative fiction.

For some reason I feel compelled to eat today, without being that hungry. Irritating.

My sister told me to go onto Facebook to look at some pictures of a new addition to our family. I don't remember who all the people on my friends list are. And I swear I was diligent in adding to it.

I remember why I drifted away.


Jesse - May 22, 2009 4:12:22 pm PDT #20863 of 30000
Sometimes I trip on how happy we could be.

And oh, AUGH! Some chick on Diners, Drive-Ins, and Dives just made a Cuban sandwich with French bread and mozzarella instead of Swiss. There are just some things that shouldn't be messed with.

You would appreciate the fact that the place I got the medianoche from the other night advertises the fact that they get their bread daily from Florida. (The regular cubano bread comes from Jersey.)


Barb - May 22, 2009 4:24:31 pm PDT #20864 of 30000
“Not dead yet!”

You would appreciate the fact that the place I got the medianoche from the other night advertises the fact that they get their bread daily from Florida.

Good for them! (I hope it was good, too!)

I will say, that lacking the good pan medianoche, I wouldn't object to using a challah or even the King's Hawaiian bread if I was making one at home. But a restaurant? I expect a restaurant to get the real thing.


sarameg - May 22, 2009 4:36:23 pm PDT #20865 of 30000

Thinking long term, but what about painting the front room a lighter shade to match this: [link]


Barb - May 22, 2009 4:41:26 pm PDT #20866 of 30000
“Not dead yet!”

Oooh... pretty!


Amy - May 22, 2009 4:45:27 pm PDT #20867 of 30000
Because books.

I like that color a lot.

Great news, Burrell!

Mets are winning against the Red Sox (so far)! Which means all is right with my world.


Lee - May 22, 2009 4:48:17 pm PDT #20868 of 30000
The feeling you get when your brain finally lets your heart get in its pants.

KITTEH

Sorry for the crapassed videos--they are the first ones I've done.

Very pretty, sarameg.


Jesse - May 22, 2009 4:52:22 pm PDT #20869 of 30000
Sometimes I trip on how happy we could be.

(I hope it was good, too!)

Could have used more pickle, honestly. But otherwise, yum.