Shocks the pasta and stops the cooking process. Keeps starches from making the pasta sticky and clumpy.
Giles ,'Beneath You'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kalliope!
(I'm pronouncing that in my head the way Circus people do, which is an untrue-to-Greek "Kallie-Ope.)
Tostones!
t is in denial
Tosty-Ope! The new breakfast cereal that tastes like Opie!
::giggles at amych::
Shocks the pasta
Now I'm tempted to sing that (to the tune of "Shock the Monkey") but that would entail turning off TV on the Radio, and that would be wrong....
Tosty-Ope! The new breakfast cereal that tastes like Opie!
Oh Hec. Monumentally wrong on so many levels.
Dude, Kalliope is possibly the most awesome girl-name since $other-awesome-buffista-name, but... tostones!
Tortellini came out better than usual. I think the shocking helped.
Oh Hec. Monumentally wrong on so many levels.
Soylent Green is Tosty-Opes?
Welcome, Kalliope!