Pepcid claims to be cherry, doesn't it? That's a pretty awful incarnation of it, although the artificial sweetener makes it verboten for me first. If only I knew how to read I'd check medicine beforehand, but I'm not sure what my options even are. Other than pills.
Dream Girl ,'Bring On The Night'
Natter 63: Life after PuppyCam
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I like fake banana and watermelon ranchers. But fake strawberry doesn't deserve the name.
Yeah, Green Death is what I had. I think the problem is that whatever flavor I currently have is Worse Than the Other One.
I like the watermelon Jolly ranchers too. The Chery and blue raspberry ones are Nasty though.
ita, can you do stevia? I just got some Truvia artificial sweetener and it's not bad. Just wondered if it was any better for you than the other stuff.
I just heard the term "junkpunk" and I'm liking it.
The Chery and blue raspberry ones are Nasty though.
Well, yeah, I think that the fact that "raspberry" is blue should be your first hint.
I've never tried it, Cash. I know the theory is that Splenda and Nutrasweet shouldn't affect me the same, but they do, so I just avoid the genre.
Uh, when I remember to check the label. But diet cough medicine? For reals?
If someone has some around me, I'll give it a try next time.
Back from drinks and food with my ex-temp coworker, Kevin. (ex-Chef, attorney, world traveler, human rights activist, ate a lot of different bugs in Cambodia and looks sort of like Hugh jackman).
I had Trotters Carpaccio! Actually Kevin ordered it because he's way more adventurous than me, but it was (a) beautifully presented; (b) very tasty; (c) actually rather a clever dish.
Pig feet sliced thin.
My dish was an upscale scrapple with a poached quail egg and onion marmalade. Really fucking delicious and a deal at $9. Even more of a deal since Kevin picked up the tab.
Onion marmalade - who knew?
More importantly, is he single?
More importantly, is he single?
Sadly no, otherwise I would hook you guys right up. He's all married and such like.
We praised the trotters carpaccio to our waitress who shared it with the chef, who came out of the kitchen to talk to us. Even in adventurous SF I don't suppose it gets ordered much. But I think the chef at Alembic is big into the whole snout-to-tail movement as just about everything on the menu currently is some kind of unusual organ meat. But I must say both dishes tonight were exquisite. Beautifully conceived and executed and delicious.