Fucking 2008 just has to get a few final kicks in. Safety and peace ~ma for you, Nora.
River ,'Objects In Space'
Spike's Bitches 43: Who am I kidding? I love to brag.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
but I say again, have you read my fic [link]?
Nope. Now marked, and I'm looking forward the reading.
It's not Christmas until somebody dies. (or so it seems in my family.)
Oh, Nora.
Do you know how many members of your family are being able to travel and be with your uncle (and you, as well)?
Edit: grammar.
I think there will be 5 or six of us down there tomorrow, depending on if my sister can get there or not. She has 2 young kids so she has a lot more juggling to do to make it happen.
I'm glad they will be there with you.
easycomingthere~ma to your sister.
Windsparrow, I read one of the links. Oy. Some hot stuff there.
So Shir, if I cook breakfast for you, I get to keep all the bacon? Wow, that is an awesome relationship.
It might have been a late brunch, but it all came out yummy. Scrambled eggs with Colby/Jack cheese, thick bacon out of the oven, and toast. Now I'm thinking about those huge grapes in the fridge. Shir, I hope you've eaten.
heh. wow, even later than mine that i just gobbled down, omnis, cause I'm at least on pacific time! scrambled eggs with mozzarella, and the last sad half of an english muffin in the fridge, and OJ. No bacon, though. I love it, but never cook it at home--both too messy, and I'd never manage to finish it all before it goes bad, even when I buy the little tiny packs. The perils of being a single person AND rarely cooking breakfast...
Try cooking in the oven. I do a sheet of foil with all edges folded up, cook for 10ish min at 475f. Then the paper towels I use to blot the bacon dry, I fold into the foil to keep the grease in. Clean up is done.
{{Nora}}peace and strength
keep the bacon in the freezer.
Or cook it all up and make BLT or sprinkle it on salads..