May have been the losing side. Still not convinced it was the wrong one.

Mal ,'Bushwhacked'


Natter 60: Gone In 60 Seconds  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


tommyrot - Aug 05, 2008 5:20:27 am PDT #1304 of 10003
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

I'm not sure what people at Wrigley Field were supposed to do when the tornado sirens went off....

Cubs lose to Astros in lightning-shortened game

By 8 p.m., the Cubs were on the stadium loudspeakers, advising fans to seek shelter in the concourses or under the grandstands. Six minutes later those ominous tornado sirens sounded, and the deluge followed.

Oh.


megan walker - Aug 05, 2008 5:33:21 am PDT #1305 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

How do you guys do your hot chocolate? Swiss Miss or other mixes? Ever since I actually found where they shelved the Droste, hot chocolate is dutched cocoa whisked in a small pot with hot milk and sweetened to taste (which would be none). It's the recipe on their box...

Not a big hot chocolate person, but I think it's one of those things that's so easy, I don't get why you would bother with packaged stuff. And that was well before I gave up processed foods for Lent.


sumi - Aug 05, 2008 5:35:29 am PDT #1306 of 10003
Art Crawl!!!

Shir, the best thing about that sort of storm is that it is over quickly - now it's who knows where northeast of us and we're okay.

It was moving 58 mph when it was west of me and after it went through my town - 63 mph. Fast moving storm and that was just the storm - not any tornado that may have formed. I've heard conflicting things: one that no tornado actually touched down and another that a tornado touched down in Elmhurst.


lisah - Aug 05, 2008 5:36:30 am PDT #1307 of 10003
Punishingly Intricate

Not a big hot chocolate person, but I think it's one of those things that's so easy, I don't get why you would bother with packaged stuff.

Yeah, I mostly like it for hot cocktails. The mixes are waaaayyyyy too sweet for me.


sarameg - Aug 05, 2008 5:41:43 am PDT #1308 of 10003

I wonder if the front is the one that's supposed to bring thunderstorms our way today.

Oh, and that saturday morning storm that woke me up? Burned down a church around the corner from work. It was a doozy.


Sophia Brooks - Aug 05, 2008 5:42:59 am PDT #1309 of 10003
Cats to become a rabbit should gather immediately now here

Happy Birthday Fred Pete!

I didn't know you COULD make hot chocolate with anything other than swiss miss etc until I was an adult. But I don't really drink it anyway.


lisah - Aug 05, 2008 5:44:17 am PDT #1310 of 10003
Punishingly Intricate

Oh, and that saturday morning storm that woke me up? Burned down a church around the corner from work. It was a doozy.

It woke up everybody in town! I'm a little sorry I missed it.


Nilly - Aug 05, 2008 5:48:44 am PDT #1311 of 10003
Swouncing

hot chocolate

I warm up milk, then pour it over a piece of bittersweet chocolate. That's it. Best thing ever. Or are we talking about something completely different that I misunderstood?

Oh, sometimes I add vanilla sugar (I have no idea what is its name in English - this is the word-for-word translation from Hebrew. I add it pretty much to anything that has anything to do with being sweet, because I like its flavor). But I don't want this to be sweet, I want this to be chocolate-y, which is not contradictory, but also not the same.

Also, you guys have a much more interesting weather than we do. Then again, I'm glad to read y'all are OK.


Hil R. - Aug 05, 2008 5:56:13 am PDT #1312 of 10003
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Oh, sometimes I add vanilla sugar (I have no idea what is its name in English - this is the word-for-word translation from Hebrew.

It's called vanilla sugar in English, but it's pretty difficult to find in supermarkets here, and a lot of people here haven't heard of it. Usually when I buy it, it's from either a European or an Israeli company. My German grandmother used it in all her recipes, so I have to find it when I make things from her cookbook. She actually made her vanilla sugar herself, because she usually couldn't find it in stores, but I can't plan ahead that well.


shrift - Aug 05, 2008 6:14:28 am PDT #1313 of 10003
"You can't put a price on the joy of not giving a shit." -Zenkitty

Tornado siren just went off. As it always does on the first Tuesday of the month. But after last night? There was some panic.