Mmm... plantains. Loves me some maduros.
ETA: I have come to the inescapable conclusion that Bobby Flay may be an ass, but he's a very talented ass.
Goat cheese fundido and smoked lamb Cobb Salad at Mesa Grill on Thursday at lunch. Gotta love when editors take you to lunch, man. :-)
Loves the haka. Following those youtube links led to this great one: [link]
UH Football did start with a haka, but they eventually switched to a Hawaiian ha'a. [link]
All of the haka vids are awesome, but I think I like Lori's last link the best.
Damn, now I want a lobster roll.
Urm, hello Natter.
The haka vids have been so much fun.
Never had shellfish until I was married because my mother was allergic. Mmmmm lobster. I like both the Maine and Florida varieties. Different, both yummy. I think I need to find Kristin's lobster joint.
I think I was probably mid 20s when I ate shrimp for the first time. Took a bit to get over the 'big bug' thing.
Cuban food for us is the Latin American in Miami. Although for me I just look for Cuban coffee when I need to go to Miami for whatever reason. Fortunately that happens often.
I don't like lobster -- at least not enough for what it costs. I just tried it again this spring, and eh.
I pulled the filter half out of my a/c, and it could use cleaning, but isn't terrible. The real problem is that nothing different happens when you turn it up! It works fine on low, but that's it.
I don't like lobster -- at least not enough for what it costs. I just tried it again this spring, and eh.
Jesse is me. Except for the cowgirl thing.
I adore lobster, but am unable to overcome my bug phobia to ever eat it whole. But I do enjoy a good lobster roll or lobster pasta thingy.