Jeez, don't get all Movie of the Week. I was just too cheap to buy you a real present.

Dawn ,'The Killer In Me'


Natter 59: Dominate Your Face!  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


tommyrot - Jul 06, 2008 11:07:38 am PDT #6639 of 10003
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

You know how sometimes people ask, "Is this site down for everyone, or just me"? Well, now you can just go to downforeveryoneorjustme.com/.

[link]


Vortex - Jul 06, 2008 11:08:57 am PDT #6640 of 10003
"Cry havoc and let slip the boobs of war!" -- Miracleman

I vote:

1) lamb tagine with figs and apricots

I almost bought lamb at the farmer's market today, but I didn't have enough money. I take $20 to the farmer's market, that's it. otherwise, I'd leave there spending $50 every week.


megan walker - Jul 06, 2008 11:14:24 am PDT #6641 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

Well, I've decided I love the butchers at Mollie Stone's (local overpriced gourmet market). I explained what I wanted it for, and they cut up the lamb shoulder for me there, saving me a bundle over the pre-cut stuff. So I got 3+ lbs of good-quality lamb for about $11. Not to mention the time it saved me in cutting up the meat myself.


sarameg - Jul 06, 2008 11:22:08 am PDT #6642 of 10003

It's funny to me how there are some basic things that never occur to me. Like asking a butcher for a specific cut. Of course, I wouldn't know what to ask for, anyway. My mom never did, so it was never an example set out before me . I occurs to me- my grandparents raised their own meat, so presumably my mother never had the experience growing up of asking a butcher at a store for certain cuts! She just went down to the freezer. (I'd guess they had a butcher come out to the farm if they didn't do it themselves.)

(and left to his own devices, my father would live off sandwiches, refried beans and jarred pasta sauce, so he's no help.)


Cashmere - Jul 06, 2008 11:22:50 am PDT #6643 of 10003
Now tagless for your comfort.

Hivemind question (probably for ita):

Liv got a cut on her eyebrow about two (?) weeks ago. It bled but closed up and was swollen and black & blue for a few days to a week. But it seemed to be healing very well. I figured it would fade into a small scar. But now the scar has turning red again and the swelling is back (just noticed this today).

It being Sunday, I'm planning on calling the pediatrician tomorrow and getting her in to have it looked at but if is this something I should be more worried about (like urgent car or ER worried?)


§ ita § - Jul 06, 2008 11:23:58 am PDT #6644 of 10003
Well not canonically, no, but this is transformative fiction.

Wimbledon starts broadcasting at 6am LA time, so the west coast is likely behind. Couldn't tell you what had aired here already, but since we're usually oblique about it (cf posts above), why spoil anyone else?


Dana - Jul 06, 2008 11:25:03 am PDT #6645 of 10003
I'm terrifically busy with my ennui.

Federer and Nadal: cutest rivals ever?


§ ita § - Jul 06, 2008 11:26:06 am PDT #6646 of 10003
Well not canonically, no, but this is transformative fiction.

is this something I should be more worried about (like urgent car or ER worried?)

I think talking to your pediatrician tomorrow should be fine. Is it hot to the touch?


Tamara - Jul 06, 2008 11:29:31 am PDT #6647 of 10003
You know, we could experiment and cancel football.

I haven't left the apartment since I came home Thursday night from a BBQ. I feel like I should go out and do something, but there isn't anything I really want to do. I am also concerned that if I leave the house, I will eat things I should not eat.


megan walker - Jul 06, 2008 11:34:45 am PDT #6648 of 10003
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

It's funny to me how there are some basic things that never occur to me. Like asking a butcher for a specific cut. Of course, I wouldn't know what to ask for, anyway.

Oh, I didn't either. I just happened to be in the neighborhood of Mollie Stone's with my new cookbook, and I knew my local Safeway very seldom had anything but lamb chops. Most of the recipes call for shoulder, but there were 3 different shoulder cuts. That's why I loved these butchers; they really wanted to help me get the right thing and a good deal.