Hold on to your ovaries, folks: [link]
Backstory: his friend Sophie at day care turned 2 last week. He's been singing on and off for days. After I stopped videoing, I said, "Do you love Sophie?" He replied, "Yes. Big hug."
Could just be a hoax, though. I fake some headaches, everyone gets used to poor helpless Spike. Then one day, no warning, I snap a spine, bend a head back, drain 'em dry. Brilliant.
Spike ,'Potential'
Natter 59: Dominate Your Face!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
flea - Jul 01, 2008 4:56:45 pm PDT #5994 of 10003
information libertarian
Jesse - Jul 01, 2008 4:57:09 pm PDT #5995 of 10003
Sometimes I trip on how happy we could be.
I knew I was missing something obvious -- the Cream Cheese Thing! It's layers of neufchatel or whatever with pesto, sundried tomatoes, artichoke hearts in between. Possibly my favorite.
I really have a dip problem.
Tom Scola - Jul 01, 2008 4:57:57 pm PDT #5996 of 10003
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Jessica's spiced pecans rock.
Jesse - Jul 01, 2008 4:58:23 pm PDT #5997 of 10003
Sometimes I trip on how happy we could be.
Backstory: his friend Sophie at day care turned 2 last week. He's been singing on and off for days. After I stopped videoing, I said, "Do you love Sophie?" He replied, "Yes. Big hug."
Aw! That is nice!
Jessica - Jul 01, 2008 4:59:48 pm PDT #5998 of 10003
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
After I stopped videoing, I said, "Do you love Sophie?" He replied, "Yes. Big hug."
Bro. ken.
brenda m - Jul 01, 2008 5:08:00 pm PDT #5999 of 10003
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Ooh! Brie en croute! Maybe not for summer, but a parents' party classic. Another thing way easier than it looks, if you buy the frozen puff pastry. Throw some apricot jam on top, and bake. YUM.
My mom used to do a brie wheel (unbaked) with shredded carrots and ginger mixed into the apricot jam and spread on top. Nom.
Also gazpacho in little plastic glasses.
sarameg - Jul 01, 2008 5:23:36 pm PDT #6000 of 10003
Grilled quesadillas cut into slivers! (the grilling makes them crisp, not floppy.)
Actually, most of the tapas I had Saturday would work, though some take more effort than others: pita and tzatziki, zucchini/onion fritters, cheese pie and spinach and feta pie (small, in a pastry wrap, sorta like spanikopita but not. The cheese one was incredible. Ricotta texture, but tangy and rich at the same time ) and another pastry wrapped thing of some sort of cured meat, cheese and basil. Num.
tommyrot - Jul 01, 2008 5:31:31 pm PDT #6001 of 10003
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I just gathered up all the spare change laying about in my apartment. Oh, and in a small box and a cereal bowl (where I was storing the change that wasn't laying about) It came to $64.00.
I love the change-counting machines....
hippocampus - Jul 01, 2008 6:00:07 pm PDT #6002 of 10003
not your mom's socks.
now I want mezze's spinach fritters sarameg.
Vortex - Jul 01, 2008 6:21:40 pm PDT #6003 of 10003
"Cry havoc and let slip the boobs of war!" -- Miracleman
I do a skewer of grilled chicken sausage, a cherry tomato, and a basil leaf. The sweetness of the tomato and basil contrast nicely with the spiciness of the sausage. sometimes I might add a kalamata olive.