Guac is one of those things that's better if you make it early, right?
Spike's Bitches 41: Thrown together to stand against the forces of darkness
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
vw - just make sure its covered well or it will go brown.
Guac is one of those things that's better if you make it early, right?
Meaning? Make it in the morning and let it sit?
I make it right before (or within ~1 hour) it's going to be consumed, because it turns brown if it sits too long.
vw, guacamole may be better when fresh ... although I believe the lime juice keeps it from going all brown and icky.
Ok. Nevermind. Will make tomorrow.
Also, this will be a surprise to no one. I have too much craft stuff.
It doesn't take too long for the flavors to meld into goodness, but if you do make it any more than like 30 min in advance make sure you have lime juice in there and it is covered really well. Preferably with saran rap actually like on the green goop.
Congrats MM! That's wonderful news.
MM- excellent news! Woo hoo!
Yay, gainfully and happier employed MiracleBorns!