Hi peeps.
Who died and made you Elvis?
Cordelia ,'Storyteller'
Spike's Bitches 41: Thrown together to stand against the forces of darkness
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Glamcookie - Jul 08, 2008 5:58:49 pm PDT #6310 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Barb - Jul 08, 2008 6:04:39 pm PDT #6311 of 10001
“Not dead yet!”
Barb! I don't know you yet, but see me grin to have another Floridian here! (ok, a snowbird at the moment, but back to Delray Beach next month before school starts)
Hey Laura! Waving from Jacksonville here and in the spirit of being both a Floridian and loving pie, I make a wicked good Key Lime pie.
SailAweigh - Jul 08, 2008 6:07:19 pm PDT #6312 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
I make a wicked good Key Lime pie.
::books flight to Jacksonville::
Susan W. - Jul 08, 2008 6:07:51 pm PDT #6313 of 10001
Good Trouble and Righteous Fights
We can has Barb!
(I wondered why there were 70 posts here...)
Barb - Jul 08, 2008 6:09:20 pm PDT #6314 of 10001
“Not dead yet!”
(I wondered why there were 70 posts here...)
There's been a lot of gropin' going on.
Amy - Jul 08, 2008 6:11:09 pm PDT #6315 of 10001
Because books.
I'm watching and Tori and Dean: Home Sweet Hollywood.
I'm a little ashamed of how funny I think she is.
ChiKat - Jul 08, 2008 6:11:48 pm PDT #6316 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
::folds self into Sail's luggage for trip to Jacksonville::
Susan W. - Jul 08, 2008 6:12:36 pm PDT #6317 of 10001
Good Trouble and Righteous Fights
ION, I just had the best gulab jamun I've ever eaten. It's always been my favorite Indian dessert, and one of my favorite desserts, period. But at the place where I used to eat it, it was served at an all-you-can-eat lunch buffet and was always chilled and kinda dense. This was warm and rich and in a sauce that I swear had some rosewater in it...nom nom nom nom nom.
Barb - Jul 08, 2008 6:16:42 pm PDT #6318 of 10001
“Not dead yet!”
And I'm watching Alton make homemade corn tortillas.
All the pie and Indian desserts and Alton add up to I'm hungry. This is bad at 11:13PM.
::opens door to guest room, airs it out, stocks up on pie ingredients and shoos puppies and cat away::
Want I should make some ropa vieja and arroz con frijoles, too or should we go right to dessert?
SailAweigh - Jul 08, 2008 6:19:25 pm PDT #6319 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
It's all dessert!