Ahoy! Dumb question ahead...
So, can one make a "baked" potato on a grill?
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Ahoy! Dumb question ahead...
So, can one make a "baked" potato on a grill?
I believe you wrap it in foil. After that, the potato doesn't care whether the heat's from a grill, an oven, or a space heater.
Gronkies. I'm up and have unpacked two more boxes. They show some kind of liquid damage on the sides, but only one small bowl broken. Not sure what leaked.
Today, more unpacking, a BBQ, and then K-Bug.
I believe DebetEsse is correct, w/r/t foil and the tater not caring.
I am at work today, still with a nasty cold and now with bilateral conjunctivitis. I'm hiding in my office and hoping that no one has any questions. Also? Not feeling at all sorry for the students who were both late this morning getting here, since I had to drag my ass in. Dear Students: You are young and healthy, I am old and sick. Now with added grumpy! I will be docking your pay. Signed, Reference.
I like grilled baked potatoes quartered with butter and garlic or onion slices in between the quarters. Wrapped well in foil, and yum.
Yay Suzi with the productivity!
{{Sparky1}} Feel better, better yet, go home then feel better.
Oh, Laura, that sounds fabulous. Maybe I'll try that. How long do they take? Just trying to figure out when to put them on vs. the steaks.
I believe you wrap it in foil. After that, the potato doesn't care whether the heat's from a grill, an oven, or a space heater.
Or a car manifold!
Oh, Laura, that sounds fabulous. Maybe I'll try that. How long do they take? Just trying to figure out when to put them on vs. the steaks.
Early, and around the edges, potatoes should cook more slowly. Also, roll them a lot.
Depending on the heat of the grill about 45 minutes. You can use the fork test.
Sometimes people cheat and microwave them a bit so they grill faster for timing. Mmmmmm potatoes.