Colin Firth and Jon Stewart's conversation on The Daily Show: Comedy Gold.
'Sleeper'
Natter 58: Let's call Venezuela!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Simon, Henley, and Durang are all good contemporary choices. George F. Walker is an awesome current Canadian playwright, chock-full of dark humor.
However, I'd rec Terrence McNally, Paula Vogel, or Wendy Wasserstein. Those and the previous three listed are fairly canonical and have humorous plays.
The thing about Durang which could be a good or a bad thing, is that I find the funniest of his plays requires you to have a fairly wide knowledge of other theatre pieces. If they have already read Glass Menagerie, it would be fun to read For whom the southern belle tolls, but it doesn' really make much sense if you haven't. The same with Actor's Nightmare, and A Stye in the Eye (which sends up Sam Shepard).
hopping the awesome reading list discussion (man how I want to be one of kat's students) to say
Hey scola - just crossing into staten island if you get off work early today. Profile addy is good.
It's like farmers cheese
You're description of farmer's cheese is totally different than what I know as farmer's cheese. To me it's a hard, dry, very much like cheddar, but usually white.
Colin Firth and Jon Stewart's conversation on The Daily Show: Comedy Gold.
By the end, when they were both giggling about Colin Firth's penis, I was in hysterics.
There was snow on the ground when I woke up this morning. It just sets the tone for the day.
Kat, for contemporary comedy writers, I think some of Tom Stoppard's work would count.
Also, Rosencrantz and Guildenstern are Dead would tie in to Shakespeare.
Oh, I agree with Frank, Stoppard is good. Or Joe Orton. Or, and it's really a monologue more than a play, something by Spaulding Gray.
By that same token, there's also Eric Bogosian. If this is for a class, though, I'm not sure it would be entirely appropriate (that goes for Orton too, I think).
You're description of farmer's cheese is totally different than what I know as farmer's cheese. To me it's a hard, dry, very much like cheddar, but usually white.
Hmm. What I know as farmer's cheese, I've only ever seen sold either in Jewish stores or made by exclusively kosher brands. It's the stuff traditionally used for cheese blintzes or dairy lukshen kugel. But now, most people use a mixture of cream cheese and cottage cheese for that stuff, because it's easier to find and it's sweeter.