umami
No, YOU mami.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
umami
No, YOU mami.
Isn't there a difference between the definition of savory-the-flavor and savory-the-dinner-course, though?
In my head (which means it must me true!), savory the flavour is used when it's something that could be either sweet or not, and usually involves flavouring with herbs.
Then we could get into the herb summer savoury, and totally confuse things. My mom buys Newfoundland savoury to put in her turkey stuffing.
Isn't there a difference between the definition of savory-the-flavor and savory-the-dinner-course, though?
Oh sure - the noun is just my personal jumping-off point. I still think savory-the-adjective is the opposite of "sweet" though.
I think of savory as describing possibly-but-not-necessarily salty flavors, like bread, crackers, cheese, meat, and some unsweet soups. Basically, anything that makes me thirsty for a drink other than milk or water.
eHarmony wouldn't take Allyson, but they'll take cops who put successful hits out on their wives? Wrongity.
Meh. They don't let Teh Gays join. I'm okaying with getting rejected.
My stomach hurts from the anxiety over the move. JUST WANT TO GET IT DONE NOW.
My stomach hurts from the anxiety over the move. JUST WANT TO GET IT DONE NOW.
There is a lot of that going around. I'm feeling PMS emotional over this and I am absolutely not PMS'ing right now.
Oh sure - the noun is just my personal jumping-off point. I still think savory-the-adjective is the opposite of "sweet" though.
This is how I use it, but that is probably the French influence, where (taste-wise) you are either "sucré" or "salé." Technically these mean sweet/salty, but in practice, it means you either prefer sweet things or savory things.
Lack of DEEP SERIOUSNESS did get me pre-emptively turned down for a second date, though...
Sounds like you missed a really wild fun-filled date there.
The savory is a little bite of something rich, salty, and piquant—a marrow toast, perhaps, or a stuffed egg, a talmouse (a kind of cheese tartlet), or a potted lobster.
I realize this is "savory" as a noun, but it still hews pretty closely to how I think of "savory" as an adjective. (Well, mostly the "rich" part. And then add in the not-sweet part, and that's savory-the-adjective, in my brain.)
umami
No, YOU mami.
::suh-NERK::
umami
No, YOU mami.
Ai, papi.