I've always found the crockpot a nice way to keep frozen chicken moist. Of course that's not very practical when you need supper in 45 minutes.

I'm drunk but here

and this is good too

I love how I'm never too drunk to use HTML

Roommate D and I have been doing shots.

How does one cook chicken so that's moist and tender? Is the problem with using frozen chicken? My husband has tried several methods, and it always comes out more or less dry.

I cannot speak for whole chickens, but I usually cook boneless, skinless breasts (Tyson or Foster Farms) thusly:

Thaw breast in fridge overnight. Next morning, prepare marinade of olive oil, lemon and orange juices (plus some orange zest), kosher salt, fresh cracked pepper, fresh thyme, and occasionally some other herbs or spices that strike my fancy.

Mix marinade vigorously, and pour into a ziplock baggie. Brush breast with a little more olive oil (extra virgin, always, please -- and I knew that even back when I ate rice that came out of a tube.), place in baggie with marinade and seal it up.

Place chicken marinade baggie in fridge for the the day, in a bowl, just in case of leakage. Let sit until dinner time.

Preheat cast iron skillet on medium high heat. Cook chicken breast (along with marinade) about ten minutes to a side. When you flip the chicken, cover it with a pot lid and turn the heat down.

You want to get the chicken just past the point where it is no longer pink (though this method allows some considerable wiggle room for overcooking and still remaining tender and juicy.

This method has so far unerringly produced the most delicious, tender and juicy chicken I've ever eaten.

back when I ate rice that came out of a tube.

Good times, good times.

I feel left out. I've never had rice in a tube.

Why is the rice in the tube?

Why is the rice in the tube?

They were just packets of Mahatma flavored rice, Daniel. I got mocked soundly for it.

I believe it was Mahatma nacho cheese flavored rice. Which certainly added to the mocking.

I got mocked soundly for it.

And you're comfortable with your use of the past tense there, huh? Bold.

....and the mold? Where does the mold come into it?

There was mold in it too.

Jamie Oliver has a great easy tasty marinade for chicken .

Rosemary, garlic and lemon marinade: 2 good handfuls of fresh rosemary, pounded, 6 cloves of garlic crushed, 10 glugs of olive oil, 3 lemons halved, juiced, and skin squashed, fresh ground pepper.

Mix everything together and massage into your chosen meat. Leave the meat in the marinade until you ar ready to cook it.

It's very fresh tasting, plus all the pounding and squashing is good to get out your frustrations.