Would Edward Gorey be considered a children's book illustrator?
Not primarily, but some of his books could be classified as for children.
Jayne ,'The Message'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Would Edward Gorey be considered a children's book illustrator?
Not primarily, but some of his books could be classified as for children.
Yahoo! Answers has him listed under "Children's Illustrators". I was hoping to use him for my illustrator project for class, but wasn't sure if he really "counted" as such.
This is from Wikipedia:
In later years he illustrated many children's books by John Bellairs, as well as books in several series begun by Bellairs and continued by other authors after his death.
I think I might do Mary GrandPre.
The brewpub I got to all the time (two locations) has had deep fried pickles on the menu as long as I can remember. I've heard they are good, but I've never quite worked up the nerve to order them.
dude, they are GOOOOOD. I just got into them a couple months ago. you gotta cut them in half and let them cool though because they are molten lava hot under the crust.
I am watching the first season of Top Chef (I set up my season pass to catch TC Chicago and it grabbed the season 1 marathon too) and THE PRETENTIOUS SOMMELIER MUST GO!
Oh, yeah, and I'm on my couch for the day again.
my mother does this insane thing where she puts a candy cane in the middle of a big dill pickle and sucks the pickle and the candy cane together. It's GROSS.
Ew. But we used to do this with hollow candy sticks and lemons and it's fab.
Actual pickles soaked in Koolaid or, pickles made with Koolaid in place of the brining liquid? Either way, no.
Actual pickles soaked in Koolaid or, pickles made with Koolaid in place of the brining liquid?
Dill pickles soaked in Koolaid, and seconding the NO.
Quote from fabulous student's midterm response to question 15, What are the five steps of [x complicated materials science thing]?
Dill does NOT equal half-sour.
Half-sour pickles are salty. Dill pickles are sour.
Signed, loves on dill but hates on half-sour.
How are half-sour pickles not dill? Aren't they just in the brine for less time and retain their crispyness because of this?
1. Look in the dictionary to find out what [x] is
2. ????
3. Profit
Oh, that's damn funny!
Too bad the kid isn't working to his/her potential....