We drank skim milk. I remember that I went to my great aunt's house, and I thought that the milk was bad because it tasted funny, but it was just whole milk.
You like ships. You don't seem to be looking at the destinations. What you care about is the ships, and mine's the nicest.
Kaylee ,'Serenity'
Spike's Bitches 40: Buckle Up, Kids! Daddy's Puttin' the Hammer Down.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Vortex - Apr 22, 2008 6:58:49 am PDT #5864 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
P.M. Marc - Apr 22, 2008 7:05:27 am PDT #5865 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
We drank skim. At some point, I started watering it down. The homogenization was Mother's issue with 2%.
Lillian must have stolen the bad sleep from D. Am filled with gronk.
sj - Apr 22, 2008 7:08:01 am PDT #5866 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I always drank 1% lactaid milk and still do. The skim lactaid milk is just too watery for me.
Hil R. - Apr 22, 2008 7:31:54 am PDT #5867 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I just found a recipe for vegan gefilte fish. I'm almost tempted to make it, just to be able to say I did. (The base is potatoes, eggplant, and matzo meal, plus some onions and garlic and spices.)
Vortex - Apr 22, 2008 7:34:19 am PDT #5868 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Interesting. I find that I like gefilte fish if it's not in the goo. My BFF's MIL brings it down from her deli in Philly, and they pack the fish and the goo separately. We just toss the goo and eat the dry fish with horseradish. sooooo good.
Hil R. - Apr 22, 2008 7:36:25 am PDT #5869 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I found it when I was looking for a recipe for vegan Passover cake. I can find Passover cake recipes, and vegan cake recipes, but no vegan Passover cake recipes.
Hil R. - Apr 22, 2008 7:39:40 am PDT #5870 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I've never heard of the deli kind of gefilte fish having goo. I've usually only seen that in the jarred kind.
Vortex - Apr 22, 2008 7:41:56 am PDT #5871 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Goo-less is definitely the way to go.
Hil R. - Apr 22, 2008 7:43:29 am PDT #5872 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Yeah, the goo is pretty much just put there to make it so that it'll keep in a jar. I think that in some of the more expensive brands, the broth is much less gooey.
lisah - Apr 22, 2008 7:45:12 am PDT #5873 of 10001
Punishingly Intricate
I'm almost tempted to make it, just to be able to say I did. (The base is potatoes, eggplant, and matzo meal, plus some onions and garlic and spices.)
It's sounds pretty tasty!