The Girl Scouts were at the grocery store yesterday. I am eating Trefoils.
AIFG!!!
'Out Of Gas'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
The Girl Scouts were at the grocery store yesterday. I am eating Trefoils.
AIFG!!!
Okay, Ore-Ide invented Tater Tots from the trimmings left behind from cutting French Fries. At first they were feeding the trimmings to cattle but then they decided to chop them up, season them and deep fat fry them.
I MUST GO THERE. NOW.
Come to DC, dammit! Plus, we share our rugby bar with a women's rugby team!!!!
Okay, Ore-Ide invented Tater Tots from the trimmings left behind from cutting French Fries. At first they were feeding the trimmings to cattle but then they decided to chop them up, season them and deep fat fry them.
Well, they aren't that far off (like hardly at all) from latkes (sp?). They are just smaller, tot-shaped latkes.
Hmm, maybe if I still need a fix tomorrow I'll stop at BK at breakfast time, since their "hash browns" are basically half-tater tots.
OMG this reminds me of another nom-nom-nommy treat: a brunch place I went to with the McWaringles with had silver dollar potato pancakes with the steak and eggs (and hollandaise). MMMMMM. Silver dollar potato pancakes dipped in hollandaise.
t /Homer drool noise
t random heretic
I don't much care for hollandaise sauce.
t random heretic
It might have been bernaise sauce, not hollandaise, now that I think about it, but not a whole lot of difference.
Also, more sauce for me (as my arteries scream in agony).
Silver dollar potato pancakes dipped in hollandaise.
OMG WANT NOW!
Me either, Aims! Whoo-hoo!
Also, potato pancakes get applesauce and sour cream. There can be no dispute on this point.
I was just reading up on teh difference between hollandaise and bernaise and was amused to note that there is a "sauce Colbert" in the family: [link]