Now I'm all stomach-growly FEED ME, SEYMOUR starving.
Natter 57 Varieties
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Crab doesn't feel that spanish to me.
Hey, man, this is MY imaginary food.
I'm with Jesse, spanish cooking doesn't have a lot of crab. Shrimp, scallops, mussels, yes, but not much crab.
But, also, it's our imaginary dish.
Served over a saffron wild rice. With pine nuts.
Oooh. I was going to say risotto, but I like the saffron wild rice/pine nuts better.
I got in a bit later than I should have today only to find everyone a bit quiet. I assumed it was just the Monday tireds showing up, but when I went online and checked out my e-mail, I found out that my next-door cubicle neighbor, who had been out for an operation on an infected leg, had developed a clot over the weekend and passed away.
God, now I'm tearing up again.
R.I.P., Linda Mae. I'll really miss your sweet nature, your willingness to bitch with me about buying plus-sized clothes, and your wonderful laugh.
Oh, Kathy -- what an awful shock! I'm really sorry.
Kathy - that's just horrible! I'm so sorry.
sara, you may have the allergy as well, just not developed it because you've never had them
It's always possible. But in general, I don't like most seafood. And even a hint of fishy is really gross to me. So it might just be plain old aversion born of unfamiliarity. I really did grown up without eating most kinds of seafood/ water-creatures. The things I like, trout and shrimp? Are things I could get fresh locally, in the form of well, river trout and crawdads.
I've tried to like other seafood, but I just can't. The taste/textures are just wrong.
You guys are making me REALLY hungry. I hope this imaginary food can be gotten online.
Kathy, really sorry. Peace to her memory.