You know where to park, yeah?

In back? Is it pretty easy to figure out??

Would I just go up Charles and take a left on w. 39th?

When they called to confirm the lady from the office said a bunch of parking space #s but I was not near pen and paper. I remember space 11 though!

Ha! I saw the moonwalking bear in Rick's video just as it was about to exit the frame, but I thought it was Death (random looming thing with black hood, I guess) .

Still makes the point, even so.

I've had tater tots twice this week. Plus oven fries.

The potato is calling me with its starchy siren song.

Plus, this way, I won't have to make dinner as I have leftovers in the refrigerator at home.

I think the phrase "slag inclusions" is my new best friend.

Also, great video. I'm trying to find a justification for showing it to my engineering class.

I made mini-meatball soup last night. Perfectly tasty, but the meatballs are easily the best thing about it. Ground pork, bread crumbs, egg, cheese, garlic, nutmeg.

If you go up Charles, left on 39 and then right into the first driveway. I go up 39 from University, but not sure which is faster for you. Parking is no big deal, you just need to sign in at the building's front desk . (After you buzz in through the back entrance, it is to your right. Facing the desk, the office is at the end of the hall to your right.)

Be sure to tell them my name, I think it'll get you $$ off.

I made mini-meatball soup last night.

I made a frittata with zucchini and onion and grape tomatoes and cheese. It was a perfectly good frittata, but it suffered from not being pizza.

My bison meat finally defrosted as of late last night, so it's buffalo burgers and tater tots for dinner tonight.

Person on other side of my cube will not stop snorting. Deep, wet snorts, every few minutes.

I'm thinking about chucking some Sudafed over there. I'm pretty sure the people who share his cube will thank me.

This photo pool may be the greatest thing I've ever seen on Flickr.