Tell me about it.
t made cookies the other night using a ramekin to "measure" and a bottle of wine to roll out dough
Mal: Zoe, why do I have a wife? Jayne: You got a wife? All I got is that dumbass stick sounds like its raining. How come you got a wife?
'Our Mrs. Reynolds'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Feb 16, 2008 5:03:32 pm PST #9867 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Kat - Feb 16, 2008 5:08:33 pm PST #9868 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
ooooh... Rolling pin! I could totally use one of those.
Today, I ended up not having the milkshake I wanted because there is no blender. I'd like to have more kitchen gear, but in reality, it's not necessary. And at this point, I'd just have to pack it and move it.
§ ita § - Feb 16, 2008 5:10:41 pm PST #9869 of 10001
Well not canonically, no, but this is transformative fiction.
Kat, why doesn't Apple Pan have milkshakes? Too much time to prepare? Because they'd totally complement the rest of their menu.
Freshly squeezed OJ just tastes like sugar to me, but there are few ways I'd rather get my sugar these days. Just polished off another jug--I'd say that counts for more of today's calories than anything else.
I have a decent wooden rolling pin, but when faced with pie wonder if I shouldn't upgrade to colder and harder.
Kat - Feb 16, 2008 5:22:06 pm PST #9870 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I don't know why, ita. But probably time consuming and space consuming for the blender needs.
Unsurprisingly, I want this Rolling Pin. We'll need one soon, just not yet.
Kat - Feb 16, 2008 5:24:36 pm PST #9871 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Ooohh...rolling pin question: the ones with handles, the french pin, or the baker's style pin.
Which is best?
brenda m - Feb 16, 2008 5:26:23 pm PST #9872 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
ATK likes the french pin, as I recall. What's the difference between that and the baker's pin?
hippocampus - Feb 16, 2008 5:27:00 pm PST #9873 of 10001
not your mom's socks.
baker's style. handles are annoying.
Kat - Feb 16, 2008 5:28:03 pm PST #9874 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
the bakers pin is not tapered on the ends.
Sox, why are handles annoying?
I've never had a non-handled pin.
§ ita § - Feb 16, 2008 5:29:01 pm PST #9875 of 10001
Well not canonically, no, but this is transformative fiction.
I usually use the one with handles--I don't see much of a downside. What's baker's style?
I think the silicone is great, but I think if I were to get a different baking pin I'd be more concerned with something I could keep cold.
hippocampus - Feb 16, 2008 5:32:32 pm PST #9876 of 10001
not your mom's socks.
We have both - and I thought handled would be easier bc/I'm carpal prone.
But my hands are small, and it turns out it's easier to use the pin to roll, than the handles - I know that sounds strange, but there's more control and less tight grip required. so usually, I roll without the handles... but that's just the way I roll...
DH? he likes handles.
...
ok. that sounds wrong. to both of us.
what? he bakes. Pies.
damn.
what?