A place closer and without that scary heater would be great! I like that house you are in, but it's got some big drawbacks for you guys.
'Smile Time'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sorry to hear the bad news Kat.
I've got white wine, garlic butter, and balsamic vinegar handy to make a pasta sauce out of tonight. Does anyone have suggestions for what proportion of each would work well together?
I think you should not use the vinegar, and add some clams and onions, and make a yummy clam sauce, Matt!
Apparently her oncologist needs to present her case to the cancer committee to decide how to treat it. She has Hep C so it's not a huge surprise. But she's only 45.
Oh, that's so tough, Kat. Poor sister.
I'd say melt the garlic butter, maybe a tablespoon or so per serving of pasta, then throw in a splash of the wine. Mix in the pasta, drizzle a tiny bit of the balsamic over the top. (Putting in any veggies or anything? Asparagus and/or white beans seem like they'd be good with that.)
The kids are getting so big! Noah's bath pictures really drive that home.
Afraid I have no fresh veggies or clams to add, it's pretty much tortelini and those sauce ingredients with parmesan to sprinkle afterwards. I've seen a cooking show that made sauce out of those 3 ingredients (plus crushed pecans), browned it in a pan, and dumped the cooked pasta in to stir. But I don't recall what proportion was used.
Kat - how horrible, I'm so sorry.
people have seen this (Obama)? [link]
Wow.
Me too.
Wow.