Spike ,'Potential'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think I need a lie-down.
My inbox has been exploding all week (only 2 days in?!!) I'm trying to unravel a nasty data knot and I just proposed something that could make people cranky.
And I still need to grocery shop. And the car goes in tomorrow am. Uhg.
Happy Birthday msbelle!
I'm at home today with the kids, so my clothes don't really rate a mention. The kids, on the other hand... The first costume change was pjs to a regular clothes, then Isaac changed into a dress so he could look like his sister (and yes FTR I took him to the store in the dress--and this being LA no one even commented on it!). Then costume change #3 was back into pjs for the both of them for naptime. I anticipate at least one more costume change before dinner.
I had ice cream (B&J's cinnamon roll) and I now have bright hot pink tulips with white bottoms on my desk. YAY!
ooh, I love tulips! They look like spring to me.
People think that Two Buck Chuck tastes better than a $35 dollar wine... If you tell them that you paid more for it: [link]
Honestly, the best two wines I've ever tasted were a $17/bottle moscato d'asti and an $8/bottle sparkling red. Pricier wines are wasted on my palate.
There needs to be more sparkling red wine in the world.
There needs to be more sparkling red wine in the world.
I don't know that I've had any and I'm guessing I'd love it. I love sparkling!
I finally opened the literal $2 chuck, the Trader Joe's Whoever Chardonnay, the other day to cook with. I had a glass, and unlike their $2 reds, I found it inoffensive for drinking. (Though not all that, compared to pricier wines.)
I think it's $2.50 chuck, now, though.
Sparkling red is good times. Except I think the last time I had a sparkling red (shiraz?) it was too sweet for me. And I like sweet!