Ginger, he is adorable! How's he adjusting to his "new" home?

Ginger! Cute! Mr. Peabody has reduced me to shouting out words!

Oh dear lord I am studying for an interview like it was a term final. I don't desperately want this job (though it does sound good), but I will be mortified if I reflect badly on my friend-who is a fairly new, if enthusiastic friend.

But the duck, curiously enough, does, per Paul. The bastard.

Well yeah, pancakes and green onion, but doesn't the duck come with the pancakes here?

Also, I have a possible situation. I would have to give only one week notice. Giving notice at all will be sad, but giving a week seems worse.

Good luck on the interview, DJ! A week is better than nothing.

Ginger - Mr. Peabody is sooo cute! And he has a toy Octopus - adorable. Plus, Mr. Peabody is such a good n ame.

The regional differences in Chinese food within the US are pretty interesting, too. Like, in the NY area, my Chinese food takeout staples are sesame noodles and orange tofu, but in New England, I have a lot more trouble finding those. New England Chinese food does have scallion pancakes, though. And frequently bread and butter. Also, my mother says that shrimp with lobster sauce is different in NY and New England, but I don't remember what the difference is. I also vaguely recall some sort of beef on wooden skewers thing that you can get in Boston but not in NY, but I can't really remember.

When I was visiting LA a few years ago, my cousins took me out to this Chinese place that seems to have not redecorated since it opened in the thirties. Totally over-the-top "Oriental" stuff everywhere. I'm not sure they changed the menu since then, either -- it still had chop suey.

Is dim sum actual Chinese, or an American invention?

I'm going to go with a yes, in that it's v. popular in Thailand, Hong Kong & other bits of Asia.

Meanwhile, I'm thinking from the description that probably we do have 'Buddha's Delight' in the UK - only they don't call it that. Because I'm sure I've eaten pretty much that dish plenty of times under various names.

Yeah. I just already feel a bit bad about leaving them. They got me for a steal, and I'm not sure how they'll find someone at that price with the skills and willingness to take all my stuff on.

I was hired as an admin for Dallas. I have been admin for the whole region, to the big boss, to the project manager, to the national boss. I've scheduled travel for the whole organization, whipped other offices into shape, trained people to be admins in other cities, been default tech person, researched and helped write grants, single handedly done the regional presentation for the national meeting the past 3 years, and a whole host of other stuff in addition to knowing how to do most of what the counselors do.

They're going to have to find someone who really believes in the mission, doesn't get disillusioned by the politics, and doesn't mind being paid next to nothing. And really, I hope they do, cause that's just not me anymore.

ETA: Ugh. Sorry about all that. I think I just needed to see it all laid out so I can feel better about what I'm doing.

I think someone should do a whole website based on the premise of "Authentic or not?" for various cuisines.

Mostly comparing Americanized variations, but world variations would be good.

It would be nice to show a map of the history of the changes.

Alton Brown meets James Burke.

Connections X: Food