I will point out that I've had to do the 3oz (100g) in quart ziplocs at Heathrow, Edinburgh, and Glasgow. So it's not just an American thing. Don't know if it's an American and UK thing, but it's more than just here.
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Matt, was it boy penetration?
I have another question...watching too much SVU (thanks, sis), and they're treating spousal privilege as meaning that you cannot testify against your spouse, whereas I thought I'd been told it was that you couldn't be forced to.
Confused now.
I remember that right after 9/11, ALL people were allowed to carry on was a ziploc with their passport and medication.
Laura, I'll post my mushroom and barley in a minute!
Sara, the cauli soup was just garlic and eeks sauteed in butter, then I added stock and cauliflower chopped. Boil until soft. Add some white wine if you have it. Spice it with salt, pepper. Maybe nutmeg. Puree. Serve with cheese.
From PZ Meyers' blog....
An honest creationist, at last
Quote of the week: "Either the theory is wrong, or I'm just incredibly stupid." -Todd Friel on Evolution, from The Way of the Master Radio for 24 Dec.
Heh.
Laura, sautee onion until soft. Add mushrooms (mix of cremini, portobello, oyster, porcini... if you used dried, then soak the dry in boiling water with a splash of port... retain that juice) and salt and cook mushrooms for about 10-12 minutes. Add garlic and any other aromatic. I like shallots. Stir in stock, any retained liquid from the rehydrating of mushrooms, thyme, barley and a bit of salt and port to taste. Cook until barley is tender.
That video is the perfect illustration of "you can't have your cake and eat it too."
hypnotize the baby with a sandwich!
How much do I adore the loving and slightly maniacal way in which he repeats, "Mine..." as he turns the bread around and around? Thiiiiiiiiisssss much. Adorable.