I think it's all a marketing gimmick. How many things say "all white meat" on them? I agree that the flavor lives in the dark meat.
Xander: We just saw the zebras mating! Thank you, very exciting... Willow: It was like the Heimlich, with stripes!
'Him'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
aurelia - Dec 12, 2007 12:38:27 pm PST #6932 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
Kat - Dec 12, 2007 12:39:09 pm PST #6933 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
They're just sauce transmitting media.
YES! That's their appeal. Ditto the appeal of most carbs I like. But I think of the carbs more as a fat delivery system too. As in Alfredo sauce or a slice of brie.
sarameg - Dec 12, 2007 12:39:32 pm PST #6934 of 10001
I forgot to take chicken out of the freezer. Crap.
§ ita § - Dec 12, 2007 12:40:51 pm PST #6935 of 10001
Well not canonically, no, but this is transformative fiction.
Oh, but the good carbs can stand on their own! I admit, yesterday's English muffins were just so I had something to dip into the baked beans, but proper bread may not even need the smidge of butter.
Proper bread should improve whatever's on it, not just bring it conveniently to your mouth. And it should be tasty by itself.
§ ita § - Dec 12, 2007 12:50:33 pm PST #6936 of 10001
Well not canonically, no, but this is transformative fiction.
Some guy at work I've never had a spoken conversation with struck up email with me because my phone's text message alert is the TARDIS whoosh. And he just kinda harshed on Firefly! Not as serious as Trek!
I'm all pouty now.
Kat - Dec 12, 2007 1:00:52 pm PST #6937 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Sure. Good carbs CAN stand on their own. But honestly, often the fat makes them taste better.
I'm writing about baby food. I'm floored that the baby food I like to give Noah is like the microbrew of food. To the point where the food company has a tasting room!
tommyrot - Dec 12, 2007 1:01:52 pm PST #6938 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
To the point where the food company has a tasting room!
With babies? In cages?
OK, probably "No" on that second one....
-t - Dec 12, 2007 1:02:10 pm PST #6939 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
How many things say "all white meat" on them?
I think that is partially so you don't suspect you are getting beaks and gizzards.
I sometimes think that meat in general is just an excuse for a good sauce. But a good steak (or burger, etc, not necessarily cow) gets me over that idea.
Kat - Dec 12, 2007 1:06:41 pm PST #6940 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Food Tasting Room at Homemade Baby. It's like the tasting room at New Belgian Brewery. Possibly with barley, but no hops.
Gadget_Girl - Dec 12, 2007 1:07:44 pm PST #6941 of 10001
Just call me "Siouxsie Shunshine".
askye...are you going to school in Tally or do you work in Tally?
I'm going to miss being up there this summer. (well, I'll miss my friends up there, not the hot Tally weather!) I'll at least be up there for a visit. I might try to catch a show at FSU this coming semester.
fast switch of topic: lunch today was microwaved Healthy Choice meal. Now I'm eating chocolate covered pretzels...do these count as dinner?
I discovered today that getting fingerprinted for work can be an adventure. The woman in HR was a riot! Too bad my job sucks.