Well, I still have 4k to sell. So, not quite out.
'Potential'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Can someone tell me when 30 minutes is up so I can take my TV dinner out of the oven?
(If not, I can use this post as a record of when I put it in....)
That's awesome, Allyson, and definitely what Susan said -- Exceeds Expectations is a great way to start!!
tommyrot, it's been half an hour.
Tommy, take your TV dinner out.
crosspost snerk!
Hee!
Okeedokee....
eta: Mashed pertaters aren't quite hot enough, so back in the oven it goes....
Somebody tell me when my dinner is ready. And also who is cooking it and what it is.
Somebody tell me when my dinner is ready. And also who is cooking it and what it is.
57 minutes. What it is is a state secret. It's being cooked by an agent - codename: Hobart.
I'm taking a short break from class. My elevator is running.*
* we're programming a sim-elevator.
Somebody tell me when my dinner is ready. And also who is cooking it and what it is.
Professor Plum in the library with the candlestick. S'mores. They'll be ready when the fire alarm goes off.