Wow, you've really mastered the power of positive giving-up.

Cordelia ,'End of Days'


Natter 55: It's the 55th Natter  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


sarameg - Dec 03, 2007 4:54:54 pm PST #5250 of 10001

You know, aside from yellow squash and zucchini, I never got the squash thing. Mom used to roast halves of something with brown sugar and it grossed me out. For the same reasons I am suspicious of cooked yams and sweet potatos. It's a sweet thing. I don't like lobster or crab and I put them in that same weird sweet category. It's ooky to me.


Jesse - Dec 03, 2007 4:59:00 pm PST #5251 of 10001
Sometimes I trip on how happy we could be.

I don't know about butternut with bleu -- sounds like it could be weird, could be good. But Sara, I'm your squash opposite! I still don't like yellow squash and zucchini, after all these years (my parents love them, so there have been Many Opportunities to try them), but I love winter squash.


lori - Dec 03, 2007 5:01:19 pm PST #5252 of 10001

I roasted some sweet potatoes last night. Vons had a sale on the precut little bags of sweet potatoes (so indulgent), but I figured better to pay lazy tax vs. not eating vegetables. Roasted in the oven with olive oil and salt and pepper. SO DAMN GOOD. That was remarkably easy. Love the salty crispy edges.

Plus, warmed the house with the oven usage.


Jesse - Dec 03, 2007 5:04:14 pm PST #5253 of 10001
Sometimes I trip on how happy we could be.

I like to do a pan of roasted root vegetables -- a white potato, a sweet potato, couple of beets, some carrots, maybe a turnip. DELISH. If a lot of peeling, when you buy them whole.


lori - Dec 03, 2007 5:05:30 pm PST #5254 of 10001

Good idea. I need to eat more veggies. Even cooked in olive oil.


sarameg - Dec 03, 2007 5:06:10 pm PST #5255 of 10001

I have to say, I liked the sweet potato pie. But that's supposed to be sweet! I think I have issues with main course sweetness.

I love lightly sauteeing zuccs and yellow sqaush in olive oil, garic and salt. Onions , too, if I can avoid ripping my eyes out.

I've been doing baking for the warming. Yes, I have efficient heat. But a hot oven counteracts the idea of freaking miserable outside even more.


sarameg - Dec 03, 2007 5:08:11 pm PST #5256 of 10001

My current forcing of vegs when I'm being lazy is romain. Lots of romain. And V8 fruit juices. Which, considering I like vegetables, is rather sad. But lazy.


Emily - Dec 03, 2007 5:10:03 pm PST #5257 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola

I made enchiladas.

Too many enchiladas, as it turns out, and I'm not at all sure how good they'll be reheated. But still -- multi-step meal! Go me!

Of course, I did no work tonight. Oh well. Bedtime!


tommyrot - Dec 03, 2007 5:38:21 pm PST #5258 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

The Most Shocking Things Ever Found Inside Of A Dog’s Stomach

Knives, choke chain, wii controller....

Juliette Piesley, 39, had changed the battery in her electronic key fob but was then unable to start her car.

When AA patrolman Kevin Gorman arrived at the scene in Addlestone, Surrey, he found its immobiliser chip was missing.

Ms Piesley said her dog George had eaten something, and realising it was the chip, he put the dog in the front seat and started the car with the key.[…]

“They will now have to take George [the dog] with them in the car until things take their natural course.


brenda m - Dec 03, 2007 5:40:57 pm PST #5259 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

That dog is a hero to all dog-kind.