The only case where I'd prefer California to Wisconsin cheese is when it comes to jack cheeses for Mexican food...
Then again, actual Mexican cheeses work even better.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
The only case where I'd prefer California to Wisconsin cheese is when it comes to jack cheeses for Mexican food...
Then again, actual Mexican cheeses work even better.
I love Chihuahua cheese.
I think I want cheese for dinner.
If I'm lucky there's some Manchego waiting in my fridge at home.
Huh. I always considered myself at least a little snobbish about cheese, and I think there's plenty of fine cheese to be had made in California. Also, I'm on a big "buy local" kick, so I'm eschewing any cheese not made in California.
I think it might have a lot to do with what you're used to. It doesn't seem right to prefer Wisconsin Monterrey Jack to the stuff that actually comes from Monterrey.
I didn't even know cheese was a California "thing" until I was there and saw happy cows.
Awww, you can't go dissing on all the California cheeses. We've got quite a few very good small artisan cheese makers around here.
At intermission of my second show.
Starting to freak out a little bit at the prospect of moving again in the next month. Luckily, I never really unpacked from last January's move. Must either find new job with massive income or find new roommate(s).
I'm in line at the Ontario airport. So much less crazed than LAX!