'Our Mrs. Reynolds'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I have had a croissant. It seems to be staying down, and more or less playing nice with my tummy.
That's great news - from your descriptions earlier I was afraid you'd been hit by the same kind of extreme nastiness I came down with on my honeymoon. (Invasive salmonella that required hospitalization & Cipro.)
I've been worried it might be salmonella. Especially for S, as she technically has a compromised immune system. But she's had it easier than me, and seems to be pulling out of it a little bit quicker.
It may still have been salmonella, but fairly mild if so.
Glad you are on the mend Sean. I'm at the airport again. Flying to Toronto via Dallas. We all know my track record with Dallas so hopefully no delays today.
It's really great weather here ND, so that shouldn't be an issue.
That's a good sign. I just checked and the forecast for Toronto is 35 degrees and snow. Ugh.
I just checked and the forecast for Toronto is 35 degrees and snow. Ugh.
Welcome to my new world.
Mwah. Hah. Brrr.
t mememe update
Blergh. Called interview place #2, , told them about place #1's offer, asked for a timeline. The committee meets after lunch and someone will call me back before the end of the day.
I spent 3 hours last night and this morning with the local public transit website and the campus shuttle schedule, and it looks like no matter where I go, either David or I will have an extra 1 1/2 to 2 hours of commute time a day between Matilda's daycare and Emmett's school.
::headdesk::
That may be true MM. But I get to leave the snow on Saturday.
Bwahahahaha!
{{{JZ}}} I'm sorry this is all so difficult.
Another great dentist visit! I get to have a deep cleaning this Saturday! And a root canal in mid-January! Whee!
~ma for your friend's girlfriend, Sox.
IObring-out-the-bubble-wrapN, I cut myself on salsa. That's right, I said salsa. Did the dishes, then dropped a empty salsa jar complete with that nasty crusted gunk around the lid into the dishwater. In the process of trying to rinse it off, I got a cut, half inch long.
Ok, so I'm being a baby about it, but seriously. Sharp salsa, whodathunk?