Take jobs as they come -- and we'll never be under the heel of nobody ever again. No matter how long the arm of the Alliance might get, we'll just get ourselves a little further.

Mal ,'Out Of Gas'


Spike's Bitches 37: You take the killing for granted.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Hil R. - Aug 26, 2007 6:15:56 pm PDT #3044 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I've never really liked bacon. Before I was vegetarian, I'd eat it if it were served to me, but it was never anything I'd think of eating if it weren't right there. And the smell is weird.


vw bug - Aug 26, 2007 6:17:17 pm PDT #3045 of 10001
Mostly lurking...

Um, what other kind is there?

Very good point.


Laga - Aug 26, 2007 6:31:13 pm PDT #3046 of 10001
You should know I'm a big deal in the Resistance.

Ooh bacon! I thought you guys made up "bacon pancakes" but they're real! I ordered them off the menu when I was visiting Chicago. Delicious!


Amy - Aug 26, 2007 6:35:03 pm PDT #3047 of 10001
Because books.

Bacon PANCAKES?!

::wipes up drool::


Laga - Aug 26, 2007 6:36:22 pm PDT #3048 of 10001
You should know I'm a big deal in the Resistance.

And real syrup! The place was called (iirc) Gail's Carriage Inn. It's in the NW suburbs.


omnis_audis - Aug 26, 2007 6:39:41 pm PDT #3049 of 10001
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir

Pete, if your listening, I'm almost done with Ch 4 of GoW. I'm calling it quits for now. The pacifist in me can only take so much blood n guts. But I made a fair amount of progress.

How'd the Goth Yard Sale go?


NoiseDesign - Aug 26, 2007 6:41:19 pm PDT #3050 of 10001
Our wings are not tired

I'm not a big fan of bacon either.


Hil R. - Aug 26, 2007 6:41:38 pm PDT #3051 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Actually, my favorite way to have a muffaletta is to order it with the olive salad but then scrape most of it off before eating it. That way, you get the flavor that got absorbed into the bread, but none of the ickiness of the actual olives.


Daisy Jane - Aug 26, 2007 6:42:08 pm PDT #3052 of 10001
"This bar smells like kerosene and stripper tears."

Can anyone tell me why I'm watching Grease II?


Daisy Jane - Aug 26, 2007 6:42:10 pm PDT #3053 of 10001
"This bar smells like kerosene and stripper tears."