what the heck is donair pizza?!

Also this!?! Donair sounds like a combination of Donuts and a Corvair car.

Donair is like gyro: [link]

Which actually explains why, when I was on vacation with my family in Nova Scotia, and my dad asked what kind of meat was in the donair, the waitress looked blank and said, "Donair meat?"

Donair sounds like a combination of Donuts and a Corvair car.

I was thinking a debonair donkey....

From Wikipedia

A variation on the döner kebab known as a Donair was introduced in Halifax, Nova Scotia, Canada in the early 1970s. A restaurant called King of Donair claims to have been the first to serve this version in 1973.[1]

The meat in this version of the döner kebab (Halifax donair, as it is sometimes referred to) is sliced from a loaf cooked on a vertical spit, made from a combination of ground beef, flour or bread crumbs, and various spices, while the sauce is made from evaporated milk, sugar, vinegar, and garlic. The meat and sauce are served rolled in pita bread with diced tomato and onion. This version is generally so packed with ingredients, that the pita is almost there for ceremonial purposes; the pita of any true Haligonian donair will be so soaked in sauce that attempts to pick it up will be fruitless.

This version of the donair is very popular throughout the Maritime region of Canada, and is also available in some other areas of the country, with many fast food pizza restaurants also featuring donairs on the menu. Many of them also offer a donair pizza featuring all of the donair ingredients served on a pizza crust. Donair subs are also not uncommon.

Basically, it's a vile thing that only people who are drink off their asses eat.

I'm pretty sure there must be some cities in the US that have curbside composting pick-up. I think Toronto is getting on board with it now, but we've had it for about 10 years I'd say. It's really great, I'd say that I have only a small can of garbage every two weeks. And half of that is kitty litter, which is not compostable.

Seattle has it every other week (alternate weeks are recycling). It's yard waste plus non-meat food waste and food-soiled paper products like empty pizza boxes and used paper towels.

Basically, it's a vile thing that only people who are drink off their asses eat.

huh...it sounds pretty good to me!

I wish we had curbside composting pick up. Also, good public transportation. And less murder. etc.

There's no pleasing some people ....

I have to say, I can't say I've ever encountered one of these "forcing the world to accomodate their choices" vegans.

I have. Back when a friend of mine was first dating his now-wife, she was a militant vegan that pressured him to talk his roomates into switching their cats to vegetable-only cat chow.

Though I would say that the vast majority of vegetarians and vegans I know are nice people who are pretty graceful about living in a world where meat and its by-products are used in almost every aspect of commercial food preparation.

Good public transportation between Baltimore and Washington would be fabulous. Last time I went up to Baltimore (trapeze school, Inner Harbor), we ended up taking a MARC train from Union Station to BWI, then a shuttle across BWI, and then light rail from BWI to Camden Yards, and then walking a bit to the trapeze school. Took a good two hours. (There are other places in Baltimore where we could get more directly, but that seemed to be the quickest way to Inner Harbor.)