Jessica--did you end up reserving some of the spice mixture for the icing?
Yep. I really liked how it turned out.
No tomato soup in this cake, though, just milk.
Theo, I'd feel weird about linking publicly to this one b/c it's not been officially published yet. But here is the link to sign up as a CI recipe tester.
Yay on the interview rockage, Dana!
The cake came out nice and moist, good crumb. I'd leave almost 1/2 a cup of sugar out if I made it again. Not sure what I'd do to make the icing lighter. Butter, sugar, cream cheese--nowhere to put much air.
Congratulations, Dana. I hope this works out for you.
Friday! I'm so damned excited.
link to sign up as a CI recipe tester.
Ooh, thanks -- I'd been meaning to do that!
Did you use a beater, ita?
Mine came out pretty fluffy.
Big Damned Weekend, ita?
Not a goddamned thing. But I won't be in hospital, I'm not working, and I don't plan on crying through both days. So it may be my best weekend in a while.
Colin's in San Diego, B is hiding. All I have to do is lead three classes. The rest of it can be spent sleeping and not moping.
eta:
Mine came out pretty fluffy.
Too sweet and fatty for me.
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That's blocked for me at work. Are we on the list or something?