Ah, the tomato quandary again. I hate chunk tomato but like ketchup, many tomato-based sauces, and the like. I've learned to tolerate spaghetti sauce with tomato chunks, mainly because you can't find the chunkless kind any more.
Natter 53: We could just avoid making tortured puns
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Are any of those boy-band legends gay? 'Cuz I bet that show could be improved with teh gay sex.
Aren't they the 4 horsemen of the apocalypse?
I'm hungry, but if I start to eat I feel nauseous. I feel nauseous, I take some pepto-bismol. I take some pepto-bismol, I no longer feel nauseous, and I'm hungry again. Lather, rinse, repeat.
I don't even know who LFO is. And I am picturing Chris Kattan instead of Chris Kirkpatrick.
Oh, fabulous. Apparently there's leaking and flooding and possibly we'll lose the bathrooms again, and I think they should send us all home until they fix the whatsits and the thingummies.
They won't, though, so I'm going to distract myself with pictures of boys kissin'.
I'm bored. What can we kerfuffle about?
Tea. How long do you steep it? Do you reuse teabags?
I used to steep mine for five minutes. Then I discovered it's less bitter if I steep it for three.
JZ! So very happy to post with you, as well!
Oh, and Matilda pictures, please?
I wonder if the fruit and vegetables you mention taste the same as the ones we have here. I got to sample a very small variety when I was in the USA, and I tried to taste stuff we don't have here at all, like all kinds of something-or-other-berries, for example, not things I've already known, so I can't really compare. Clearly, I need another visit. For research purposes, right?
I can't even believe you time your steeping.
I'm bored. What can we kerfuffle about?
Still distracted by boys with the making outs. Um. Damn.