Ben: I didn't ask for any of this. I just want to be normal. Gronx: I wanted to be an underwear model. We play the hand we're dealt.

'Touched'


Non-Fiction TV: I Reject Your Reality and Substitute My Own

This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]


Amy - Jul 19, 2007 4:51:03 am PDT #906 of 23273
Because books.

Tom's face when Hung was running around with the CLEAVER was priceless.

I'm glad it was Lia instead of Sara (is that the right spelling?) because I like Sara. Lia seems too timid, culinarily and otherwise.

It also cracks me up that Howie and Joey are now all BFF!!!

I missed Ted, though.


sumi - Jul 19, 2007 5:37:15 am PDT #907 of 23273
Art Crawl!!!

I am also getting very tired of Hung's attitude and yeah -- be a little more careful with that CLEAVER.

I'm sad about Lia - I also thought she'd go further.

I wish that they'd done more South American stuff -- why did no one attempt, say Potatoes? A nice native south american veg.

Yeah- the Howie/Joey dynamic is very amusing.

I do agree with Joey that Howie needs to find something other than pork to cook. I think it's worse than Malarkey's all seafood all the time thing.

And I can't believe that neither Hung nor Casey can cook rice.

When Dale, CJ and Marlarkey disappeared during Elimination Round service I should have known that they were safe.

I was very pleased the Sarah M did cheese-related dishes.


sumi - Jul 19, 2007 5:52:38 am PDT #908 of 23273
Art Crawl!!!

What Gail said about Sarah M and Tre's dishes:

I also want to mention that many of us enjoyed Sara M.’s Chile Rellenos, a vegetarian creation that was overflowing with color and spice. The rice and vegetables were well cooked and seasoned, the queso fresco, which Sara made herself, was tangy and light. Another honorable mention goes to Tre for his tasty Jumbo Prawns with Yellow Coconut Sauce, Jalapeño Cilantro Dumplings and Lobster Ceviche.


Vortex - Jul 19, 2007 6:48:10 am PDT #909 of 23273
"Cry havoc and let slip the boobs of war!" -- Miracleman

It also cracks me up that Howie and Joey are now all BFF!!!

I know. Classic Sun-Tzu -- the enemy of my enemy is my friend.

I was very pleased the Sarah M did cheese-related dishes.

and she made her own cheese! Which was hardcore, considering that their time got cut.

Speaking of, I HATE these BULLSHIT timefucking challenges. I think it is classless and foul. Yes, they need to learn to roll with the punches, but these artificial deadlines are crap. And Colicchio couldn't sell the lie for shit.


Jesse - Jul 19, 2007 6:50:50 am PDT #910 of 23273
Sometimes I trip on how happy we could be.

They did give them kind of a crypto-heads-up, saying at the start that the schedule of the show often changes -- didn't CJ or someone say "Well, we knew this was coming..."?


Amy - Jul 19, 2007 6:51:46 am PDT #911 of 23273
Because books.

Yeah, I didn't think it was a lie because he said the people at the luncheon that the three hours the chefs thought they had was cut in half.


megan walker - Jul 19, 2007 7:07:54 am PDT #912 of 23273
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

SYTYCD: Not sure I loved any of the dances, but was very annoyed with the bullsh*t "story" that didn't match Hok and Jamie's dance choreography at all. If I had my druthers, Lauren and Kameron would be the ones going home.

Top Chef mini-meara:

I'm glad it was Lia instead of Sara (is that the right spelling?) because I like Sara. Lia seems too timid, culinarily and otherwise.

Me too. To me, Lia has a certain arrogance about her that her cooking hasn't lived up to. I don't know, maybe working at Jean-Georges gives you a sense of entitlement. Sara seems to really be getting a lot out of the competition (in terms of developing her skills, learning from the experience, coming out of her shell, etc.)

And I can't believe that neither Hung nor Casey can cook rice.

I don't think that good rice is easy to make, especially when you're not focused on it. I fault Hung more though since it was an integral part of his dish. Plus, he's an ass.

Speaking of, I HATE these BULLSHIT timefucking challenges. I think it is classless and foul. Yes, they need to learn to roll with the punches, but these artificial deadlines are crap. And Colicchio couldn't sell the lie for shit.

Except they were told that the challenges were about timing. Anyone who didn't figure out that the 3 hours (when have they ever had that long!?!) would be cut down, wasn't thinking things through.


Liese S. - Jul 19, 2007 7:08:09 am PDT #913 of 23273
"Faded like the lilac, he thought."

I actually think it would have been more interesting if the schedule had gotten moved back instead, forcing them to see how well their dishes held up.

I cannot believe I have to go on the rice rant every freaking year. Why does no one know how to cook rice? I know how to cook rice. Now admittedly, I am Japanese and my rice is not their rice, and also usually I am lazy and use one of my two rice cookers, but still!

It also cracks me up that Howie and Joey are now all BFF!!!

Right? Because it's totally like a playground vibe. They beat each other up, and now they have mutual respect for each other. Whatever the genesis, they make me laugh.

I know I can't taste the food, but those chile rellenos looked awesome. I think she's my favorite right now. Okay, so one person can cook rice. And make her own cheese! Go cheesemakers!


Liese S. - Jul 19, 2007 7:09:39 am PDT #914 of 23273
"Faded like the lilac, he thought."

OH! I almost forgot. WTF with Hung and his head-height cleaver!

That's ridiculous. The SO said he should almost have been out just for the safety of everyone else in the kitchen! That's basic stuff, people. He needs to calm the fuck down.


Stephanie - Jul 19, 2007 7:10:00 am PDT #915 of 23273
Trust my rage

I haven't seen the most recent episode, but just once I would like to see what they can cook without all the time and money restrictions. I suppose there have to be some time and money limits, but it would be nice if things weren't so tight/rushed.