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Now I did a job. I got nothing but trouble since I did it, not to mention more than a few unkind words as regard to my character so let me make this abundantly clear. I do the job. And then I get paid.
Mal ,'Serenity'
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
Tom Scola - Jul 13, 2007 11:04:03 am PDT #759 of 23273
Mr. Scola’s wardrobe by Botany 500
askye - Jul 13, 2007 11:10:02 am PDT #760 of 23273
Thrive to spite them
He also guest blogs on Michael Ruhlman's blog you can find the latest entry here -- [link] where he mentions his baby daughter and how she might be infleuncing the fact he didn't totally hate Next Food Star.
JZ - Jul 13, 2007 11:18:59 am PDT #761 of 23273
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Ahhhh, thanks. From his blog:
Joey comes off like a walking laundry list of "Things Chefs Don't Want In An Employee." Whiner. Crybaby. Blames Others. Persecution Complex. Confrontational. What Bill Buford, in his excellent book, "Heat" came to recognize as a "dickhead". It's a good thing the judges don't see the backstage melodrama. Most chefs I know get wood from kicking guys like that to the curb.
Ah-ha-ha!
Liese S. - Jul 13, 2007 11:20:25 am PDT #762 of 23273
"Faded like the lilac, he thought."
I laffed and laffed at that bit, especially the last line.
brenda m - Jul 13, 2007 3:44:26 pm PDT #763 of 23273
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Why oh why hasn't Bourdain married me yet?
Connie Neil - Jul 13, 2007 3:49:55 pm PDT #764 of 23273
brillig
Why oh why hasn't Bourdain married me yet?
Bourdain's the guy you meet up with a few times a year, he cooks you a fantastic meal while bitching about everyone and everything, there's terrific sex for a few days, then his misanthropy starts to get a little stale--along with the cigarette smoke, and you wave him off on his next trip to wherever. But you make sure his phone number is saved in your phone, and you make sure your number is in his.
brenda m - Jul 13, 2007 3:51:36 pm PDT #765 of 23273
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
That'd do.
Liese S. - Jul 13, 2007 5:24:30 pm PDT #766 of 23273
"Faded like the lilac, he thought."
Hey, I know this guy! Except, without the sex, 'cause, you know. But I have this friend who's a fabulous photographer but can't make any money at it. So he works all over the globe, taking bizarre jobs so that he can have time off whenever he wants it, and travels around and lives in his tent and takes photos. And so periodically we get phone calls from him from various places in the world saying he's going to be in our area next and would we like to get together and go hiking. And he comes over and we hang out and have drinks and make fun of people and he bakes amazing campfire meals and snarks at everything and then he's gone again.
Although now that I type it, it sounds more like Mike Rowe.
sj - Jul 14, 2007 9:09:28 am PDT #767 of 23273
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I finally watched this week's Top Chef last night, and I agree with what others said about the dessert course, a nice cheese course would have been a good choice. If they really wanted to do sweets, I don't understand why they didn't do chocolate. Pineapple seems like such a random choice.
sumi - Jul 15, 2007 7:27:48 am PDT #768 of 23273
Art Crawl!!!
TC challenge spoiler: this week the qf is to do a piecrust and I believe that the ec is a dessert thing.