classic southern cooking with a twist
yum!
'Jaynestown'
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
classic southern cooking with a twist
yum!
I'm envisioning something with smoked ham and spicy greens, maybe some cannelli beans or those super huge beans.
maybe some cannelli beans or those super huge beans.
Fava beans and nice chianti?
Fava beans and nice chianti?
only if you serve it with pate.
Yeah, Spike boot is long overdue.
Maybe, but Manuel has been really unimpressive. As with AI, I think the right person went home.
Also, I really hated that they were dissing something without having tasted it. Though it did sound unappetizing to me.
Pretty ironic for me that they had to prepare a vegetable plate for Boulud, since the only time I went to his high-end place for dinner was in my vegetarian days and there was no entrée I could eat.
Their Christmas Story dish was actually pretty cool though. From the comments during the dinner I thought it was going to do better than it did (i.e. top two).
Me too. I thought it was pretty lame that one of the losing teams was there for their story, and the "Top Secret" beef got into the top two. I thought their concept was about as film driven as Good Morning Vietnam's.
I thought their concept was about as film driven as Good Morning Vietnam's.
yeah, but their story was better. And their dish was good, whereas, the spring roll was just lame.
I think that the standings were:
1. Richard, Andrew, Dale
2. Stephanie and Lisa
3. Mark and Ryan
4. Jen & Nikki
5. Antonia & Zoi
6. Spike and Manuel.
4. Jen & Nikki
What was theirs again?
eta, which I guess is the point
What was theirs again?
il Postino --the pasta dish.
It sounded delicious to me but I guess didn't wow the judges.
Apparently it was dry.