They did have a suspiciously large amount of fresh produce on hand. But, maybe that was for the week. And I think that Padma said that they had food that they had bought in anticipation of the block party.
Willow ,'Showtime'
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
And I think that Padma said that they had food that they had bought in anticipation of the block party.
OK, I didn't hallucinate that. Good to know.
Well, I assume the producers gave them money when they went to get permissions and such, because 7 full bags of groceries is a lot more than anyone would contribute to a block party.
I haven't seen the ep yet, but I'd be very surprised if Bravo hadn't at least helped these people go shopping.
[xpost]
I hope someone calls them on their attitude, because if they're pissy the whole season about being in Chicago, I am going to be seriously miffed.
Some of them mentioned in Ep 1 that Chicago has finally gotten a reputation as being a top-flight foodie town, but this week's ep isn't showing that respect. Featuring Mexican food is definitely a Chicago thing (most local foodies think that we have the best Mexican cuisine scene north of the Rio Grande), so it was great to have Rick Bayliss on as guest judge.
I hope that they branch out and focus on both the traditional Chicago foods (they already did pizza, now they can do steak) and other newer cuisines (our Thai restaurants are as varied and numerous as anywhere in the country).
It's so ridiculous that I've never been to Chicago! It really sounds like my kind of town. Plus my parents met there so I wouldn't even exist without it!
I guess that was part of my disbelief. You have a (I assume at least weekly) farmer's market and you stock up on that much?
You should see my mom at the farmer's market. She goes a little nutty.
It really sounds like my kind of town.
Your kind of people, too?
People who... will smile at you?
The "raiding" was staged enough that there was a camera inside one of the houses before the chef's came knocking. If they had that set up ahead of time, I'm sure there had been some careful stocking too.
Which makes me wonder if there were "staged" ingredients they missed grabbing.
Some of them mentioned in Ep 1 that Chicago has finally gotten a reputation as being a top-flight foodie town
Hasn't this been true since Charlie Trotter's opened, which was well over a decade ago, if not two? Or was he the lone voice in the wilderness back then?