There's more than one way to skin a cat. And I happen to know that's factually true.

Mayor ,'Lies My Parents Told Me'


Non-Fiction TV: I Reject Your Reality and Substitute My Own

This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]


kat perez - Jun 28, 2007 9:26:49 am PDT #400 of 23273
"We have trust issues." Mylar

Oh, I think it totally could be sold as such, though. Not that the Elks would buy it, necessarily, but for chefs? Sure. It would be more so than Sara's chicken skewer thing!

Although I don't know that cooking or not cooking changes the cholesterol level of meat.

I can see that. Maybe I'm just being too literal (much like our chefs last night). I also have no idea if crudo would have lower cholesterol. Then again I had peanut butter cup ice cream pie for lunch, so . . .


sumi - Jun 28, 2007 9:31:54 am PDT #401 of 23273
Art Crawl!!!

Well, not adding fat would keep the cholesterol level at base.

Just -- she comes from a Commonwealth country: are they not familiar with dishes from the old country such as Shepherd's Pie? Would that not be something like a meatloaf w/mashed potatoes?


sumi - Jun 28, 2007 9:50:14 am PDT #402 of 23273
Art Crawl!!!

Ooh, a South African dish that is very much like meatloaf.

(Thanks to the Twopsters for finding this.)


JZ - Jun 28, 2007 10:05:31 am PDT #403 of 23273
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

I think comfort food is fairly regional in America.

Yup, and also what megan said -- raised by one native-born child of immigrants and one third-generation native, our main homemade comfort foods as kids were meat loaf, roast chicken, and all the Italian and Greek comfort foods that had been passed down through the families, very little altered from the moment our olive-skinned ancestors hopped off their boats. I've had tuna casserole maybe three times in my life, always while visiting at the home of a more distinctly WASPy friend whose parents had migrated to CA from somewhere in the middle, and I have no idea what chicken a la king is at all.


sumi - Jun 28, 2007 10:08:36 am PDT #404 of 23273
Art Crawl!!!

I can't remember what Micah had to choose from but Sarah had a number of dishes that she could choose.

Perhaps none of them resembled anything familiar to her.

What is Jamaican comfort food?


Stephanie - Jun 28, 2007 10:13:02 am PDT #405 of 23273
Trust my rage

I think I'm about as WASP-y as you can get, but I don't think I've ever had tuna casserole. And Minnesota is the king-of-casseroles.


sumi - Jun 28, 2007 10:15:39 am PDT #406 of 23273
Art Crawl!!!

So far, chicken ala king seems to be the comfort food people have had the least.

(I was surprised that there were no chicken fingers!)

Was there spaghetti? Or mac-'n'cheese?


Vortex - Jun 28, 2007 10:16:47 am PDT #407 of 23273
"Cry havoc and let slip the boobs of war!" -- Miracleman

there was mac and cheese with the fried chicken


Denise - Jun 28, 2007 10:18:01 am PDT #408 of 23273

The fried chicken came with mac and cheese, I think. I don't remember there being spaghetti. Just lasagna.


Jesse - Jun 28, 2007 10:25:24 am PDT #409 of 23273
Sometimes I trip on how happy we could be.

I'm pretty sure Sara identified the chicken ala king correctly, though -- basically chicken pot pie without the pie. Where she went from there is a mystery, but it's not because she didn't know what she was looking at.