Grub Streets take on last night's Top Chef.
And their Q&A with Joey.
'Time Bomb'
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I didn't love the sound of Tre and CJ's dish and agree that I would never call anything truffle "Mediterranean".
I don't understand why one ingredient makes it not mediterranean. It was parmesan, tomato and kale, which are all meditrranean. Do mediterranean people use ground turkey? I think that this issue is kind of specious. I did love the little pissing match that Collicchio and Rocco got into behind it, though.
So did I.
I'm not sure why truffles aren't mediterranean. It's a regional Italian ingredient and isn't that what the best of Italian cuisine does? Make excellent use of local ingredients?
Truffles are mostly found in France and Italy. I mean, it's like saying I can't use cheddar cheese because it's found in Wisconsin, not in DC.
Yeah, that was hilarious. DiSpirito was like, "I've dug up truffles in Italy!" Colicchio was all, "Not by the Mediterranean, you haven't."
Truffles are certainly French Italian. But to me, Italian does not equal Mediterranean. Just like all French food wouldn't be described as Mediterranean.
Yeah, I don't know. Kind of have to go with Colicchio on this one. It's not so much specific ingredients but distinctive flavors that mark something "mediterranean" (or whatever region), and truffles aren't really it.
Truffles say woodsy, earthy to me. Not sea, sex, and sun.
Didn't they say Italian/Mediterrean though, not just mediterranean?
I think they just said Mediterranean, because I remember saying after the instructions "that's pretty specific" and thinking we would see five dishes of pasta, olives, tomato, etc.