Wash ,'Serenity'
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
I think you're being extremely generous.
well, I did call her a ghoul and a drunk, so I thought it would be too much to say that her recipes were completely disgusting and I wouldn't eat them if I'd been held captive for three years in the congo subsisting on fetid water and the occasional grub.
I'd rather watch an all-day Rachel Ray marathon than five minutes of Sandra Lee. She literally makes me dive for the remote.
I love Paula Deen.
Sandra Lee scares me.
I was really hoping for a Chiarello Comeuppance. Ah well. I kind of wished they'd brought in the sous chefs to discuss working with the chefs.
Could I love Rick and Hubert more? No, I could not.
SERIOUSLY. The only thing that would make me happier is if Eric Ripert were in the mix somewhere.
Spike: It's an honor to be picked last, in a way- it means that the chefs are afraid of my talent overshadowing their menus (quoted from memory, but it's the gist.)
Nora: @@@@@@@@@@
SERIOUSLY. The only thing that would make me happier is if Eric Ripert were in the mix somewhere.
FCM?
BINAO with Hubert and Rick would be too damn hard
I'm tired of Paula and Rachel. I never watched Sandra Lee.
Nora: @@@@@@@@@@
Seriously, I was right there with you, Nora. Dude, you opened a burger joint. What have you been smoking to think you are remotely on par with any of the four?
I never watched Sandra Lee.
You are so lucky.
Spike: It's an honor to be picked last, in a way- it means that the chefs are afraid of my talent overshadowing their menus (quoted from memory, but it's the gist.)
Never underestimate a person's capacity for self-delusion.
My coworker today insisted that, no problem, she would have been able to identify smoked paprika and chervil.
The only thing that would make me happier is if Eric Ripert were in the mix somewhere.
On Monday, I caught a rerun of No Reservations where Bourdain went back to his old stomping grounds of Les Halles (restaurant in NYC) and worked the line as a sous chef for the day. For the dinner shift, he brought in Ripert to work the grill, who (of course) handled it much better than Bourdain did.