The Zmayhems are making me think about calling into the Uzbeki restaurant for some soup and Spicy Carrot to pick up on the way home.
Oz ,'Storyteller'
Natter 52: Playing with a full deck?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Wait a minute - they've got a way to find out for sure: [link]
I love it when the food discussion comes around. Unsurprisingly, I like spice. Lots of it, but not so much that it burns away all the flavor. Mostly, I try pretty much anything once. My grandparents were good about exposing us to lots of stuff. One of my favorite breakfasts was my grandaddy's tamales with fresh honey.
Ooh, that sounds good.
Feh--the Uzbeki place is closed on Mondays. Oh, well, I can save the $10.
Say! You could always get me soup for my birthday! That'd be made of awesome!
I will totally get you birthday soup.
Aw. Sweet.
Birthday Soup is an excellent title for a children's book.
Wait a minute - they've got a way to find out for sure
I don't even need the food coloring. I've got zillions of those things on my tongue. I always thought I was a supertaster -- I can't do anything too spicy, and grapefruit and coffee make me cringe.
You could even put some of those pretty floating candles in it, as long as they weren't scented, and then I could make a wish on my soup.
and then I could make a wish on my soup.
Then blow them out and splash everybody with hot scalding soup!