Hands! Hands in new places!

Willow ,'Storyteller'


Natter 52: Playing with a full deck?  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


§ ita § - Jun 11, 2007 1:13:20 pm PDT #2512 of 10001
Well not canonically, no, but this is transformative fiction.

Is the steak cooked? Because I do like beef sashimi, and am now really wanting raw beef and cream cheese with some soury sweet rice.

Or would if I could stomach red meat at the moment.


Matt the Bruins fan - Jun 11, 2007 1:17:11 pm PDT #2513 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

I was too repulsed by the thought to order one and see. But given the clientelle, I would assume cooked. Possibly with the cheese being of the whiz variety.


Kristen - Jun 11, 2007 1:26:24 pm PDT #2514 of 10001

My favorite thing at Roy's is the Lakanilau Roll, which is seared kobe beef and crab dynamite. YUM.

Of course, now I'm hungry and want to go get some.


Lee - Jun 11, 2007 1:26:40 pm PDT #2515 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

Announcement: Today, I learned that there is a new rule I may have to deal with a lot that revolves around the word "uncertificated"

Analysis: The word "uncertificated" makes my head hurts.


Connie Neil - Jun 11, 2007 1:26:50 pm PDT #2516 of 10001
brillig

I'm supposed to write cover letters for Daily Show and Colbert Report.

I knew it. Though I was expecting Letterman. Craig Ferguson would be cool, too.

All your veggie talk makes me kind of sad, being of the supertaster ilk (those for whom flavors are whacked). Hubby came in yesterday with a handful of sugar peas he'd just picked off the plant. "Here, have some of these before I scarf them all." I figured, 'OK, they don't get any fresher, and people keep saying sugar peas are really sweet, so let's try it.' I bit into it, and all I tasted was green and bitter. I shrugged and handed the other half back to Hubby, "Sorry, it tastes like everything else."

He bit into another one and handed me the other half. "Try that one."

I did, the exact same taste. "So you're tasting something sweet?"

Him: "They're like candy, but with a subtle, rich taste, too."

I still think it's a damned plot by the rest of the world. You only dig delightedly into veggies because you've been mindwashed. It must be a little like a blind man having colors explained to him.


§ ita § - Jun 11, 2007 1:31:27 pm PDT #2517 of 10001
Well not canonically, no, but this is transformative fiction.

Judging by my reaction to grapefruit (people consume those? recreationally? Jaysus) I'd filed myself as a supertaster. But I think most vegetables taste like nothing. Until they kick right over and taste like metal.

However, that worked well for me today--lunch was shrimp (yeah, just steamed shrimp) and a small piece of steamed zucchini. Still moving slowly.

Did Weta exist before the LotR movies, or did they come out of the production effort. I just stumbled onto a National Geographic article about them helping with lizard research that's just a little bit odder for their association with big movies, but less odd when you consider the etymology of their name.


bon bon - Jun 11, 2007 1:37:31 pm PDT #2518 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.

Olives are on the supertaster list, ita. I would consider myself on that side (I hate that term; it makes it sound like one is calling oneself a superhero; it should be more like a handicap), but I don't hate olives. Or mushrooms for that matter-- I don't even get what's objectionable about them.


Kathy A - Jun 11, 2007 1:37:53 pm PDT #2519 of 10001
We're very stretchy. - Connie Neil

I'm definitely not a supertaster, but I hate grapefruit, too.

Weta Digital came out of the computer work done on The Frighteners, but Weta Workshop came out of Richard Taylor's work on Meet the Feebles and Braindead.


-t - Jun 11, 2007 1:39:57 pm PDT #2520 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I want to say Weta did Frighteners, but I'm not sure I'm remembering that right.

I'm supposed to write cover letters for Daily Show and Colbert Report

So. Cool. I've been wondering how that works, how they find the new people to have on and suchlike. I hope you aren't worrying too much about expectations because all this potential and possibility is just exciting.

I'll try pretty much anything a sushi chef wants to put together. Sometimes unexpected things just do not work, but sometimes they do. If I could remember which is which thaht would probably be helpful.


§ ita § - Jun 11, 2007 1:41:17 pm PDT #2521 of 10001
Well not canonically, no, but this is transformative fiction.

Weta Digital came out of the computer work done on The Frighteners, but Weta Workshop came out of Richard Taylor's work on Meet the Feebles and Braindead.

Okay, very PJ then. Cool.

I dislike olives because they're fibrous balls of salt deposits. I guess they also taste bitter, but I don't get that far into them.

it should be more like a handicap

No shit.

Mushrooms? Perhaps I just average out--most mushrooms don't taste like much to me. I love their texture, though, which is why I eat them. Coffee and beer--those are on the list too, right? Definitely less tolerant of those than most people.