Kathy, you go girl.
Darn your sinister attraction!
Buffybot ,'Dirty Girls'
Natter Five-O: Book 'Em, Danno.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Topic!Cindy - Feb 24, 2007 1:49:01 pm PST #3373 of 10001
What is even happening?
Calli - Feb 24, 2007 2:01:07 pm PST #3374 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Congrats, Kathy!
I haven't had any strawberries for a while. I think they'll come into season around here in a couple of months, and then I'll gorge myself on them. Mmmmmm.
brenda m - Feb 24, 2007 2:04:04 pm PST #3375 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Jesse, have you followed some of the discussion here and elsewhere about that bread? You'll want to add more salt than the recipe calls for.
sarameg - Feb 24, 2007 2:05:07 pm PST #3376 of 10001
Hil, it was before sunset, so I have no idea. Well, except there are wide variations in adherence. (There were also some guys buying gargantuan boxes of matzo ahead of me.) I do live on the edge of B'more main jewish neighborhood and there are a lot of retirement and assisted living places within, so the whole slightly-off old jewish lady wasn't something that new.
The groceries around here have huge kosher sections. I was reading the other day that there is an excellent (and kosher) butcher shop just around the corner from me. Of course, I don't know the difference in cuts outside a chicken, so I'd not know how to take advantage of that.
Kathy A - Feb 24, 2007 2:08:49 pm PST #3377 of 10001
We're very stretchy. - Connie Neil
How long do onions keep? I'm hoping that my company offers a deal on 10 pounds of Vidalia onions this spring, like they did last year (the money raised went to charity). That onion soup I ate today was too yummy not to try and make here at home!
Jesse - Feb 24, 2007 2:09:00 pm PST #3378 of 10001
Sometimes I trip on how happy we could be.
Jesse, have you followed some of the discussion here and elsewhere about that bread? You'll want to add more salt than the recipe calls for.
Yeah, I added some more, but not a ton more. We'll see. Honestly, I'm so excited about the cheapness of the ingredients (compared to buying a loaf of bread) that even if it's not so good, it's not a huge deal to me.
brenda m - Feb 24, 2007 2:11:15 pm PST #3379 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Onions last for a long time, Kathy. And you can always make a couple of big batches of soup (which takes tons of them) and freeze it in portions.
msbelle - Feb 24, 2007 2:11:47 pm PST #3380 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
If anyone who has the ability to burn to DVD is planning on catching the Oscars, I would REALLY appreciate a copy. Am happy to pay postage and for the DVDs.
- copied to when come back.
sarameg - Feb 24, 2007 2:13:12 pm PST #3381 of 10001
msbelle! You still out superfamilying?
msbelle - Feb 24, 2007 2:15:12 pm PST #3382 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
yes, we just got back to my parents' after 2 days at the great grandmother's where there were a total of 7 under 10 years old.
We are both tired, but I am not crying over nothing because of it, unlike mac.