It took me til 11pm to sit down to dinner, but I have found the dish I can use to impress dates and not have to deal with a grill that will only cook 1 serving of meat at a time. Since my initial try at cooking a sirloin roast turned out well after some stumbles along the way, this time I knew to cook for a little over 2 hours. And I opted to combine the previous rosemary rub with fresher herbs from last night's Italian restaurant (that normally would have been used with olive oil to season bread). An hour in, I flipped the roast and covered it with crumbled feta cheese, chopped celery, and sliced pearl onions. And remembered to use tinfoil so I'd have liquid juices to pour over the lot rather than a charred residue.
It's so good I literally licked clean the plate I sliced it on.
Have people here seen Mr. Deity?
It's so good I literally licked clean the plate I sliced it on.
And then came here to brag about it in public, you meat hussy.
Have people here seen Mr. Deity?
Yes. I love Mr. Deity SO MUCH.
I get to be the first one to say HAPPY MARDI GRAS!!! Laissez Le Bon Temps Roules!
Hello.
I spent pretty much the whole day (10-10:30) at the krav centre. AM to PM, I mean, otherwise quite unworthy of note.
I have a gazillion posts/lj/vox entries I want to make, but mostly it's going to be icing the groin in front of BSG.
Huzzah. Need a job, too.
Skipping and poking head to post that, according to the Buffista Calendar, today is Jon B's birthday.
Happy birthday, Jon! With lots of wishes for a great day and a wonderful year!
Happy Birthday Jon!
And belated Happy Birthday to Beverly!
::pictures Gamera in a bridesmaid dress::
And that wouldn't even be the wackiest thing they made Gamera do in a movie.
