Moved to Press since this seems worth sharing widely:
Blast from the past time! Someone on Twitter linked to a book I wanted to check out. I follow the link and lo and behold it's at the same site we used for the Buffista Cookbook. And sure enough, it's still there and still available.
So here it is! You can download for free or get a printed version for about $10. It was a real labour of love and has great recipes and great quotes and Raq's amazing art.
Print version: [link]