9:30 ET on Thursdays, sarameg.
OK, EVERYTHING is on in that hour. I don't have that capability. Maybe when I upgrade my OS, I'll think about itunes. But...dialup. So maybe not.
Jayne ,'The Train Job'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
9:30 ET on Thursdays, sarameg.
OK, EVERYTHING is on in that hour. I don't have that capability. Maybe when I upgrade my OS, I'll think about itunes. But...dialup. So maybe not.
I am never getting to watch tv shows again. FTR. I just spent an hour on IM with my boss doing work. I have more I could do, but no, I am going to bed. well after I set my phone alarm for 2am so I can take mac to the toilet. bed wetting can really just stop ANY moment. of course I am not willing to see if it has stopped except on weekends.
msbelle, would you consider putting him in pull ups until he wakes up dry? That getting up thing has to be hard on you.
yeah, you know we just got him pull-ups and I have still been getting up. I'm gonna stop.
Putting Emmett to work
Um, when did Emmett turn into Legolas, and why are you forcing your two children to indulge in pipe weed?
Also? While more laundry intensive than pullups, waterproof matress covers have improved immeasurably since I was a kid (which I remember like sleeping on a trash bag.)
It'll improve. It's probably mostly adjustment. Plus your devil toilet (I'm sorry!)
A block of street (Abermarle?) in Little Italy here in B'more is being renamed Nancy D'Alesandro Pelosi . A mouthful, but still. This town is proud of its operators.
we have a waterproof mattress pad, but still that is 5 sets of sheets I'd have to wash a week and I can't do a load on a week day - so no. it is gonna be some combo of wake up and pull-ups.
Walgreens has some handy rubber mattress covers for reasonable prices if you want to hedge your bets and make sure nothing gets wet below the sheets.
I'd forgotten how handy George Foreman grills are—just experimented with some olive oil, Grand Marnier, and the seafood rub Maria gave me last Christmas as a marinade for salmon skewers. I like being able to field a good restaurant quality entree for $3.
Want me to send sheets? (I'm only kinda kidding. It's a challenge I really can't quite envision coping with.)