I think I don't care enough about this to make it at home.
And with bon setting you such a strong (if biased) example.
I want to make it at home because that chick in the Crusie book did. In fact, it was Jennifer Crusie that set me on this whole thing, but I feel dumb wrangling the noodles in front of company. So weird sharing a moment food.
Melatonin worked beautifully for me the first time I tried it to help me sleep, and then never again.
I had the same experience, Lee.
sarameg, it's not modern but it's an incredible story about an 11 year old girl. Caddie Woodlawn remains one of the most memorable books of my childhood.
And with bon setting you such a strong (if biased) example.
But vodka gimlets are awesome! I don't think even the epitome of chicken marsala would be my favorite meal.
My power is flickering. There's only slight winds, no storm, none that I know about. FREAKY.
Cash, thank you! I'd forgotten how I loved that book. (What can I say, I spent the time not reading inappropriate stuff on a serious pioneer and native kick. I viscerally remember driving from the Grand Canyon, window open, wind blowing my braids, imagining myself a cliff dweller. Which is funny, and yet... I still get chills visiting those places, wondering. And now being grateful for my internet and women's lib!)
Huh. I had chicken marsala the other day and I don't remember it being noticably sweet. Is it normally?
Betsy, do we need equipment for that?
I'm going with the massed power of bitterness, cynicism, and despair.