There's more than one way to skin a cat. And I happen to know that's factually true.

Mayor ,'Lies My Parents Told Me'


Natter 48 Contiguous States of Denial  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


brenda m - Dec 04, 2006 11:36:21 am PST #4412 of 10007
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

To quote a really funny Canadian comedien, "the first guy ever to eat lobster must have been some jesus hungry."


flea - Dec 04, 2006 11:37:14 am PST #4413 of 10007
information libertarian

Actually, a guy smoking a cig at the bus stop was what got me off on this idea. I so rarely see people smoking in my current lifestye, and it seemed so strange!

I studied archaeology and I still can't imagine how people got around to smelting copper. Especially since a lot of copper is arsenical and can kill you if you smelt it wrong. It's not the kind of thing you'd stumble on in one easy step.


Nutty - Dec 04, 2006 11:37:46 am PST #4414 of 10007
"Mister Spock is on his fanny, sir. Reports heavy damage."

Yeah, smoking is a pretty straightforward progression from "random weed on the fire" to "same weed on purpose on the fire" to "weed-fire in a tiny tiny firepit called a pipe".

Egg whites, uhhhh, same kind of question I have about who figured out that brains are edible. Clearly somebody did, but was it a foodie, or a kid on a dare?


§ ita § - Dec 04, 2006 11:37:57 am PST #4415 of 10007
Well not canonically, no, but this is transformative fiction.

I believe that humanity has tried to eat everything, at least once. And if the first shot didn't work, you try cracking, peeling, shaking, stripping, burning or whatever else you can think of, and then try eat it again.


tommyrot - Dec 04, 2006 11:38:14 am PST #4416 of 10007
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

Some people think that this picture of the Martian surface shows a human skull: [link]

I figure that if you look at a billion rocks, a few might resemble a skull if looked at from the right angle.

Here is the NASA original to show it's not Photoshopped: [link]

eta: The more I look at it, the less it looks like a skull to me.


Jessica - Dec 04, 2006 11:38:55 am PST #4417 of 10007
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

who figured out that brains are edible.

Brains, nothing -- who figured out how to prepare kidneys? At least badly prepared brains don't taste like pee.


flea - Dec 04, 2006 11:38:56 am PST #4418 of 10007
information libertarian

Brains are easy. Evolutionarily, we're scavengers and omnivores. Brains are spicy and nummy.


sarameg - Dec 04, 2006 11:40:28 am PST #4419 of 10007

The artichoke is the one I always question. How much trial and error did that take?

I swear, I've had this conversation before.

I do wonder. ..

And then I'm reminded of people I'm related to who are miraculously still alive despite their lack of caution and incredible oddity when the thought I wonder what would happen if... transmits through grey matter.


Nutty - Dec 04, 2006 11:40:52 am PST #4420 of 10007
"Mister Spock is on his fanny, sir. Reports heavy damage."

Brains look like congealed vomit. I'd -- have to really really have a good motivation to think brains = breakfast.

At least the first person who prepared kidneys didn't know they might taste like pee. For that matter, he probably thought he was preparing liver or heart muscle or something.


Sean K - Dec 04, 2006 11:42:00 am PST #4421 of 10007
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

I'd try separating eggs before I'd eat the first artichoke. And I love artichokes.

The artichoke is the one I always question. How much trial and error did that take?

SO MUCH THIS.

I mean, can you even be hungry enough to think the giant thistle looks tasty, and yet still have the strength for trial and error on preparation?