Doesn't matter that we took him off that boat, Shepherd, it's the place he's going to live from now on.

Mal ,'Bushwhacked'


Natter 48 Contiguous States of Denial  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


msbelle - Nov 15, 2006 4:18:33 am PST #333 of 10007
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

Dear self,

stop with the stressy ball of stress.

Thanks - self.


Cass - Nov 15, 2006 4:22:17 am PST #334 of 10007
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

Hmm. Framing that penultimate sentence made me wonder--how do Buffistas feel about the use of "hopefully" as a sentence adverb? As in, to replace "I hope" in the sentence under consideration. Bad? Inevitable? With precedent?
As others have said, wrong but I do it anyway. Our grammar faux pas will set precedent for the future, hopefully becoming accepted.


Frankenbuddha - Nov 15, 2006 4:37:01 am PST #335 of 10007
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

Heh, watching Colbert this morning while I ate breakfast, and The Word was on
MPREG. Seriously. Nearly spit out my Kashi.

Not only that, he mentioned butt babies!


Tom Scola - Nov 15, 2006 4:40:06 am PST #336 of 10007
Mr. Scola’s wardrobe by Botany 500

Waves to all the Colbert Report writers who are lurking.


amych - Nov 15, 2006 4:51:29 am PST #337 of 10007
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

"Hopefully" is not at all wrong. Like split infinitives, it's just something that a generation of commentators got their panties in a wad about.


shrift - Nov 15, 2006 5:08:29 am PST #338 of 10007
"You can't put a price on the joy of not giving a shit." -Zenkitty

2. Add a Tablespoon or two of miso paste

I love how this presupposes that own miso paste or even know where to find it in the grocery store. And dashi stock? Hm. I'll investigate my local place, but I may need to make a trip to Whole Foods.


sarameg - Nov 15, 2006 5:30:54 am PST #339 of 10007

No stressballs!

I'm being sucked further down an information loop. OK, so 3 years ago, this project, C, asks us to store their data. There's precedent, so we do. Project C has since picked up steam and become a reality and is teaming with us, as planned. Except now they are coming to us and asking us "Um, that data? What is it?" How the hell should we know? You're the source! The local partners don't know either, because they are at stage 11million and this stuff was from stage -18. Dudes. No wonder our garage counter doesn't work.


Daisy Jane - Nov 15, 2006 5:32:46 am PST #340 of 10007
"This bar smells like kerosene and stripper tears."

GC, your gf's company is in for a good smiting.

I have what seems to be a small tree behind my car. I would have Mr. Jane slice it and move it, but we have no power (I'm on the laptop).


shrift - Nov 15, 2006 5:34:21 am PST #341 of 10007
"You can't put a price on the joy of not giving a shit." -Zenkitty

To the woman who was sitting sideways in her bus seat and thus squishing me: is your ass broken? do you have some debilitating tailbone cancer? is there some medical reason why you can't sit in your seat like a normal person?

To the woman who always puts makeup on while sitting next to me: you have no idea how much I want to jostle your elbow. omgwtf, I hate getting up early and even I manage to put makeup on before getting to the bus.

Who needs extra hate today? I seem to have plenty.


brenda m - Nov 15, 2006 5:34:27 am PST #342 of 10007
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I love how this presupposes that own miso paste or even know where to find it in the grocery store.'

Heh.

If you can't find it at the grocery (it would be refrigerated), you can find it at most Asian markets. In comes in several varieties, but really all you need to know is that the color of the paste reflects the intensity of the flavor. I prefer the darker stuff myself. It will keep in the fridge for ages, so it's good stuff to have on hand.