(delurks to comment)
...and Beth's mushroom pate is amazing. Really. Complex, complex flavors - mushroom, cheese, wine, the aromatics, and a surprising sweetness (from the onions, probably). Serve it on really good (read flavorful) crackers and prepare to be delighted.
relurks
::accidentally trips over big stack of emtpy cans::
Tommy!
::puts hands on hips and gives that 50's-Mom fake-exasperated half-smile::
Good thing I adore you, you troublemaker!
Okay, only 86 and a half kajillion catch-up posts to go!
::puts hands on hips and gives that 50's-Mom fake-exasperated half-smile::
Hee.
Good thing I adore you, you troublemaker!
Aww shucks....
Okay, only 86 and a half kajillion catch-up posts to go!
Go! Catch up! Fly like the wind!
FEAR ME FOR LO! I AM QUEEN OF THE CRABASSES!
Oh dear Lord but I have skipped and skimmed, but I once again have free time! Huzzah! AndI'm taking tomorrow off to cook turkey and, y'know, fixins!
And what have I missed?
Another title, Empress? Are we going to have to put a bigger label on the official portrait?
Why do southerners put peanuts in Coke? I want to know.
Cooking for your Husband, Jars? Watch out for that, I seem to remember that it was a Thanksgiving gesture that lead to all the romance and whatnot.
Cooking for your Husband, Jars? Watch out for that, I seem to remember that it was a Thanksgiving gesture that lead to all the romance and whatnot.
Hm, yes, maybe we should just stay in separate rooms for the whole day. I don't want to end up pregnant or something.